Rasul Petroleum

Year by year

Inspections

1. Sep 1, 2026 Routine · 1 priority
   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - STORAGE

     Tire sealant is stored over beef sticks and antifreeze is stored over pickles on the retail shelves. The chemical products were moved during inspection.

     Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items.

     Code 7-201.11 (B)

2. Aug 28, 2025 Routine · 1 priority
   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - STORAGE

     Bottles of diesel fuel injector on the retail shelf are stored over meat sticks. The fuel injector was moved during inspection.

     Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items.

     Code 7-201.11 (B)

3. Aug 23, 2024 Follow Up · No items found

   No violations cited.

4. Aug 22, 2024 Follow Up · 1 priority, 1 repeat
   • Serious Priority Repeat

     TCS FOOD - COLD HOLDING

     Walk in cooler is cold held at 44°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Do not sell TCS foods from cooler until serviced.

     Code 3-501.16 (A) (2) AND (B)

5. Aug 21, 2024 Routine · 1 priority
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Milk in the walk in cooler is cold held at 45F. Milk was removed from retail shelf during inspection.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

6. Oct 17, 2023 Follow Up · 1 core, 1 repeat
   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     WI Cheese and sandwhich cooler is not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service or upgraded to approved coolers.

     Code 4-205.11

7. Sep 18, 2023 Routine · 1 priority, 2 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     On 2 occasions TCS food was cold held below 41°F. 1) Cheese and sauasage stick in WI cheese cooler was at 43F. 2) Egg and Sausage sandwhich in sandwhich cooler was at 45F. Temperature was adjusted in both coolers during inspection. Cheese and sausage stick got to 37 after 40 mins. Egg and sausage sandwhich stayed the same after 40 mins and was moved to walk in cooler.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core Corrected on site

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Pop corn is stored on the floor in the front of check out counter. Pop corn was placed off floor during inspection.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     WI Cheese and sandwhich cooler is not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service or upgraded to approved coolers.

     Code 4-205.11