Snowfruit #410

Year by year

Inspections

1. Sep 15, 2026 Routine · No items found

   No violations cited.

2. Sep 23, 2025 Follow Up · No items found

   No violations cited.

3. Sep 12, 2025 Routine · 1 priority, 1 priority foundation
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Melon in left bunker is cold held at 42-54°F. Melon was chilled or discarded during inspection.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Corrected on site

     DEMONSTRATION OF KNOWLEDGE - EMPLOYEE HEALTH - RESPONSIBILITY OF THE PIC

     Person in charge is unable to demonstrate knowledge regarding the responsibility of the person in charge when food employees are diagnosed or have symptoms of foodborne illness. Emailed handout and discussed with PIC

     Correction: Obtain training on responsibility of the person in charge when employees are diagnosed or have symptoms of foodborne illness.

     Code 2-102.11 (C) (2)

4. Sep 5, 2024 Pre-inspection · 1 priority, 2 core
   • Serious Priority

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     The dispenser for the Produce Maxx veggie wash is dispensing at 100PPM and recommendation according to manufacturer’s use directions is 50PPM.

     Correction: Service the Produce Maxx Veggie wash dispenser to follow manufacturer's directions for use (50PPM).

     Code 7-202.12 (A)

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     Upon opening, the current food protection manager’s certificate shall be posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Upon opening, the retail food establishment permit shall be posted in a conspicous area.

     Correction: Post retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)