RecordWell Data

Tailspin Market

3120 ROBERTS ST, Franksville, WI 53126 · Racine County

42cited violations
6serious tier
5inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by
Central Racine County Health Department
License / ID
LVIA-DMJQ3R
Status
Permitted
Phone
(608) 604-6566
Official record
Central Racine County Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20264366
2025160

Inspections

  1. Jul 1, 2026 Routine · 1 priority, 3 priority foundation, 3 core
    • Serious Priority Corrected on site

      DATE MARKING - DISPOSITION

      House made dressing has exceeded its date mark and TCS foods in walk in is not provided with a date mark. Dressing were discarded during inspection and dates were added to items in the walk in cooler.

      Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

      Code 3-501.18 (A)

    • Not serious Priority Foundation

      CONSUMER ADVISORY - REMINDER STATEMENT

      No asterisks are provided next to items offered under cooked.

      Correction: Provide a reminder statement describing the hazards of eating raw or undercooked animal products. Provide asterisks next to food items offered under cooked- bugers & steak

      Code 3-603.11 (C)

    • Not serious Priority Foundation

      WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

      No quat test kit is available for monitoring sanitizer concentration.

      Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

      Code 4-501.116

    • Not serious Priority Foundation Corrected on site

      HANDWASHING CLEANSER AVAILABILITY

      Soap not available at food employee handwashing sink. Soap was provided during inspection.

      Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

      Code 6-301.11

    • Not serious Core

      SURFACE CHARACTERISTICS - INDOOR AREAS

      Two holes was observed in the kitchen area- one by the bathroom and by the food prep sink. The floor behind the bar and by the check out counter is missing tiles.

      Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

      Code 6-101.11

    • Not serious Core Corrected on site

      HANDWASHING SIGNAGE

      No handwashing signage provided at bar and kitchen handwashing sink. Signs were provided during inspection.

      Correction: Provide handwashing signage at all handwashing sinks used by food employees.

      Code 6-301.14

    • Not serious Core

      CLEANING, FREQUENCY AND RESTRICTIONS

      The is an accumulation of grease and debris observed under the fryers, grills and prep tables.

      Correction: Clean the physical facilities at a frequency necessary to keep them clean.

      Code 6-501.12

  2. Jan 16, 2026 Follow Up · 3 priority foundation, 5 core, 8 repeat
    • Not serious Priority Foundation Repeat

      WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

      No quat test kit is available for monitoring sanitizer concentration.

      Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

      Code 4-501.116

    • Not serious Priority Foundation Repeat

      FOOD CONTACT SURFACES - SOILED

      Meat slicer is visibly soiled.

      Correction: Maintain food contact surfaces in a clean condition.

      Code 4-601.11 (A)

    • Not serious Priority Foundation Repeat

      HANDWASHING FACILITIES - LOCATION AND PLACEMENT

      No handsink is provided at the bar.

      Correction: Provide a handwashing sink to facilitate handwashing by food employees.

      Code 5-204.11

    • Not serious Core Repeat

      FOOD LABELS - PROVIDED

      Packaged pasta salads and cookies in Pepsi 2 door cooler is not labeled.

      Correction: Packaged foods shall be labeled as required by law.

      Code 3-602.11 (A)

    • Not serious Core Repeat

      EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

      Crock pot being used for the taco bar is not ANSI certified or approved by the department.

      Correction: Unapproved equipment shall be removed from food service.

      Code 4-205.11

    • Not serious Core Repeat

      FOOD PREPARATION SINK

      Significant food preparation is occurring without the use of a food preparation sink or food preparation is occurring below the flood level rim of a sink compartment.

      Correction: A food preparation sink shall be provided for significant food preparation or in instances where food preparation is occurring below the flood level rim of a sink compartment such as thawing or vegetable washing.

      Code 4-301.16

    • Not serious Core Repeat

      NON-FOOD CONTACT SURFACES - CLEAN

      Kitty litter was observed to be used under the fryers. The shelves in the walk in cooler have an accumulation of dust. A residue has accumulated around the kitchen, warewashing and equipment due to lack of cleaning.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

    • Not serious Core Repeat

      SURFACE CHARACTERISTICS - INDOOR AREAS

      There is hole in the wall by the employee restroom. There is missing tiles on the floor behind the bar, by the ordering counter and throughout the restaurant.

      Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

      Code 6-101.11

  3. Jan 15, 2026 Follow Up · 1 priority, 3 priority foundation, 5 core, 8 repeat
    • Serious Priority Corrected on site

      TCS FOOD - COLD HOLDING

      TCS food in walk in cooler is cold held at 44°F. Food was discarded during inspection.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

      Code 3-501.16 (A) (2) AND (B)

    • Not serious Priority Foundation Repeat

      WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

      No quat test kit is available for monitoring sanitizer concentration.

      Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

      Code 4-501.116

    • Not serious Priority Foundation Repeat

      FOOD CONTACT SURFACES - SOILED

      Meat slicer is visibly soiled.

      Correction: Maintain food contact surfaces in a clean condition.

      Code 4-601.11 (A)

    • Not serious Priority Foundation Repeat

      HANDWASHING FACILITIES - LOCATION AND PLACEMENT

      No handsink is provided at the bar.

      Correction: Provide a handwashing sink to facilitate handwashing by food employees.

      Code 5-204.11

    • Not serious Core Repeat

      FOOD LABELS - PROVIDED

      Packaged pasta salads and cookies in Pepsi 2 door cooler is not labeled.

      Correction: Packaged foods shall be labeled as required by law.

      Code 3-602.11 (A)

    • Not serious Core Repeat

      EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

      Crock pot being used for the taco bar is not ANSI certified or approved by the department.

      Correction: Unapproved equipment shall be removed from food service.

      Code 4-205.11

    • Not serious Core Repeat

      FOOD PREPARATION SINK

      Significant food preparation is occurring without the use of a food preparation sink or food preparation is occurring below the flood level rim of a sink compartment.

      Correction: A food preparation sink shall be provided for significant food preparation or in instances where food preparation is occurring below the flood level rim of a sink compartment such as thawing or vegetable washing.

      Code 4-301.16

    • Not serious Core Repeat

      NON-FOOD CONTACT SURFACES - CLEAN

      Kitty litter was observed to be used under the fryers. The shelves in the walk in cooler have an accumulation of dust. A residue has accumulated around the kitchen, warewashing and equipment due to lack of cleaning.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

    • Not serious Core Repeat

      SURFACE CHARACTERISTICS - INDOOR AREAS

      There is hole in the wall by the employee restroom. There is missing tiles on the floor behind the bar, by the ordering counter and throughout the restaurant.

      Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

      Code 6-101.11

  4. Jan 14, 2026 Routine · 4 priority, 3 priority foundation, 5 core
    • Serious Priority Corrected on site

      SAFE UNADULTERATED AND HONESTLY PRESENTED

      Pizza sauce in True 2 door cooler had mold. Sauce was discarded during inspection.

      Correction: Discard unsafe, adulterated or not honestly presented food items.

      Code 3-101.11

    • Serious Priority Corrected on site

      TCS FOOD - COLD HOLDING

      On 2 occasions the TCS food was found above 41°F. 1) Pepsi 2 door glass cooler had pasta salads at 44-46F. 2) TCS food in walk in cooler was 47F or above. All food was discarded during inspection because it had exceed its date mark or was not provided with a date mark during inspection.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Contact Lindsey when cooler temperatures are adjusted.

      Code 3-501.16 (A) (2) AND (B)

    • Serious Priority Corrected on site

      DATE MARKING - DISPOSITION

      Multiple items in walk in cooler and Pepsi Cooler has exceeded its date mark or is not provided with a date mark. Items were discard during inspection due to date marking and temperature above 41F.

      Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

      Code 3-501.18 (A)

    • Serious Priority Corrected on site

      FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

      The Sani Quat is not being used according to EPA registered label use instructions and is at 150 PPM. Sink was remixed to 200 PPM during inspection.

      Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

      Code 4-501.114 (A) - (E)

    • Not serious Priority Foundation

      WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

      No quat test kit is available for monitoring sanitizer concentration.

      Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

      Code 4-501.116

    • Not serious Priority Foundation

      FOOD CONTACT SURFACES - SOILED

      Meat slicer is visibly soiled.

      Correction: Maintain food contact surfaces in a clean condition.

      Code 4-601.11 (A)

    • Not serious Priority Foundation

      HANDWASHING FACILITIES - LOCATION AND PLACEMENT

      No handsink is provided at the bar.

      Correction: Provide a handwashing sink to facilitate handwashing by food employees.

      Code 5-204.11

    • Not serious Core

      FOOD LABELS - PROVIDED

      Packaged pasta salads and cookies in Pepsi 2 door cooler is not labeled.

      Correction: Packaged foods shall be labeled as required by law.

      Code 3-602.11 (A)

    • Not serious Core

      EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

      Crock pot being used for the taco bar is not ANSI certified or approved by the department.

      Correction: Unapproved equipment shall be removed from food service.

      Code 4-205.11

    • Not serious Core

      FOOD PREPARATION SINK

      Significant food preparation is occurring without the use of a food preparation sink or food preparation is occurring below the flood level rim of a sink compartment.

      Correction: A food preparation sink shall be provided for significant food preparation or in instances where food preparation is occurring below the flood level rim of a sink compartment such as thawing or vegetable washing.

      Code 4-301.16

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEAN

      Kitty litter was observed to be used under the fryers. The shelves in the walk in cooler have an accumulation of dust. A residue has accumulated around the kitchen, warewashing and equipment due to lack of cleaning.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

    • Not serious Core

      SURFACE CHARACTERISTICS - INDOOR AREAS

      There is hole in the wall by the employee restroom. There is missing tiles on the floor behind the bar, by the ordering counter and throughout the restaurant.

      Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

      Code 6-101.11

  5. Oct 17, 2025 Pre-inspection · 1 priority foundation, 5 core
    • Not serious Priority Foundation

      HANDWASHING FACILITIES - LOCATION AND PLACEMENT

      No handsink is located in bar area.

      Correction: Provide a handwashing sink to facilitate handwashing by food employees.

      Code 5-204.11

    • Not serious Core

      CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

      There is no approved or current certified food manager for this establishment.

      Correction: Provide an approved certified food protection manager in the food establishment within [time period].

      Code 12-201.11 (A) (1)

    • Not serious Core

      FOOD PREPARATION SINK

      Significant food preparation is occurring without the use of a food preparation sink.

      Correction: A food preparation sink shall be provided for significant food preparation or in instances where food preparation is occurring below the flood level rim of a sink compartment such as thawing or vegetable washing.

      Code 4-301.16

    • Not serious Core

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      Walk in cooler and walk in freezer is not maintained in good repair. Walk in cooler has a leak in the condenser. Walk in freezer has an accumulation of ice from condensation.

      Correction: Repair equipment to good condition or remove from premise.

      Code 4-501.11 (A)

    • Not serious Core

      SURFACE CHARACTERISTICS - INDOOR AREAS

      There is a hole in the wall by the employee bathroom. There are cracks in the floor in the employee bathroom, Dasani Bar cooler and order counter.

      Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

      Code 6-101.11

    • Not serious Core

      INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

      The exterior door in the back room is not self-closing or tight-fitting.

      Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

      Code 6-202.15 (A) (3)

Source: Central Racine County Health Department. History last read Oct 16, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.