Chances

Year by year

Inspections

1. Mar 18, 2026 Routine · No items found

   No violations cited.

2. Sep 25, 2025 Routine · 1 core
   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Bags of water softener salt are stored on the floor in the kitchen.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

3. Mar 27, 2025 Routine · No items found

   No violations cited.

4. Oct 2, 2024 Routine · 1 priority, 3 core
   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     Buckets of sanitizer were found at 200PPM+ SHC.

     Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use. Buckets of sanitizer was diluted to 100PPM during inspection.

     Code 7-202.12 (A)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Condiment cups were found in the bulk spice bins.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Cups were removed during inspection.

     Code 3-304.12

   • Not serious Core Corrected on site

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Personal foods were stored on top of foods for the establishment

     Correction: Foods for personal use were marked as such and seperated from foods for establishment. Foods were moved and marked for personal use.

     Code 3-307.11

   • Not serious Core Corrected on site

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     The exterior door in the off the kitchen was propped open and no screen door.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents. Door was closed during inspection.

     Code 6-202.15 (A) (3)

5. Apr 24, 2024 Routine · 1 priority, 1 core, 1 repeat
   • Serious Priority Repeat Corrected on site

     COOLING - 6-HOUR COOLING PARAMETER

     Two instances where cooling parameters were not met: 1. Corn Beef roast was observed at 49F after 12+ hrs. Corned beef was kept whole and wrapped in the thick wrapping that it was cooked in. 2. Turkey breast was found at 44-45F after 12+ hrs. Turkey was kept whole and wrapped in foil.

     Correction: If safe, reheat food to 165°F and restart the cooling process or discard the food item. Food shall be cooled from 135°F to 70°F within 2 hours and from 70°F to 41°F within 4 hours for a total 6 hour cooling period. Provided education and instruction during inspection and cooling factsheet.

     Code 3-501.14 (A)

   • Not serious Core

     CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION

     Heavy accumulation of grease residue in the ventilation hood.

     Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials.

     Code 6-501.14

6. Oct 11, 2023 Routine · 1 priority, 1 core
   • Serious Priority

     COOLING - 6-HOUR COOLING PARAMETER

     Baked potatoes were holding at 46F in the WI Cooler after 12-24 hours cooling.

     Correction: If safe, reheat food to 165°F and restart the cooling process or discard the food item. Food shall be cooled from 135°F to 70°F within 2 hours and from 70°F to 41°F within 4 hours for a total 6 hour cooling period. Baked potatoes were discarded during inspection.

     Code 3-501.14 (A)

   • Not serious Core Corrected on site

     INSECTS AND RODENTS - OUTER OPENINGS PROTECTED

     The backdoor was propped open without any sort of screen door to prevent the entrance of insects or rodents.

     Correction: Keep door closed so that entrance by insects or rodents into the food establishment is prevented. Door closed during inspection.

     Code 6-202.15 (A) (1)

7. May 4, 2023 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation

     CONSUMER ADVISORY - PROVIDED

     The consumer advisory on menu is missing astericks next to items that are offered raw/undercooked.

     Correction: When menus are reprinted add an astericks next to all items that are offered raw or undercooked condition.

     Code 3-603.11 (A)

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Two instances were cups were used as a scoop in a bulk bin of food. Two instances were the ice scoop was found stored in the ice.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. All violaitons were corrected during the inspection.

     Code 3-304.12

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The interior of the microwave in the back room (near WI Cooler) is deterioring.

     Correction: Remove or replace the microwave.

     Code 4-501.11 (A)