Pick N Save #891

Year by year

Inspections

1. Feb 18, 2026 Admin Follow Up · 2 core, 2 repeat
   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     There is an accumulation of food debris underneath equipment and shelving units.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

2. Feb 5, 2026 Routine · 3 priority, 1 priority foundation, 2 core
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Packages of potato skins was found stored below raw beef and pork in the meat display case.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Potato skins were moved during inspection.

     Code 3-302.11 (A) (1)

   • Serious Priority

     FOOD CONTAMINATION PREVENTED BY CUSTOMERS IN FOOD DISPLAY

     The popcorn area has expanded beyond the original layout. Kettle corn was popped and left in a bulk seasoning bin unstaffed and public have full access to contaminate the food.

     Correction: Stop all popcorn services until the design and layout of the area is redesigned to keep the public out of the area and food is protected from contamination. Submit proposal to email for approval prior to any revision. Provide a food shield, food guard, or other effective means to protect food from potential consumer contamination.

     Code 3-306.11

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     TCS foods were found at 48°F in the Deitz and Watson Deli Display case..

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Foods are discarded during inspection. Notify dept once serviced and operational.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Corrected on site

     DEMONSTRATION OF KNOWLEDGE - EMPLOYEE HEALTH - RESPONSIBILITY OF THE PIC

     Person in charge or employees were unable to demonstrate knowledge regarding the symptoms of foodborne illness.

     Correction: Obtain training on responsibility of the person in charge when employees are diagnosed or have symptoms of foodborne illness. Provided education and factsheet on employee illness.

     Code 2-102.11 (C) (2)

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     There is an accumulation of food debris underneath equipment and shelving units.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

3. Jan 7, 2025 Routine · 1 priority foundation, 1 core, 1 repeat
   • Not serious Priority Foundation Repeat Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     The handwashing sink at the meat counter is blocked by a storage cart. The sink was cleared during inspection.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     The interior bottom of several glass-door coolers have brown/green like liquids.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

4. Dec 12, 2023 Routine · 2 priority foundation, 1 core
   • Not serious Priority Foundation

     WASHING FRUITS AND VEGETABLES - DEVICES USED FOR CHEMICAL SANITIZATION

     Device for onsite chemical generation for washing fruits and vegetables not used in accordance with manufacturer's directions. The chemical was registering at 25PPM and the directions call for 30-60PPM.

     Correction: Use onsite chemical device according to manufacturer's directions.

     Code 3-302.15 (C)

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink in the bakery was blocked by carts and a mop bucket. The items were moved during inspection..

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core Corrected on site

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Boxes of food are stored on the floor in the bakery walk-in freezer. The boxes were put on shelves during inspection.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)