Sai Mart Caledonia

Year by year

Inspections

1. Jun 5, 2026 Routine · 2 priority foundation, 1 core
   • Not serious Priority Foundation

     TIME AS A PUBLIC HEALTH CONTROL - 4-HOURS - NOT MARKED

     Pizza and tornados using time as a public health control for 4 hours is not properly marked or identified with a discard time.

     Correction: Food items shall be marked or otherwise identfied with a time that is 4 hours past the point in time when the food was removed from temperature control. Discard food item.

     Code 3-501.19 (B) (2)

   • Not serious Priority Foundation Corrected on site

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods. Thermometer was purchased during inspection.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     3 door freezer is not maintained in good repair. Ice in freezer is covering food.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

2. Jun 4, 2025 Routine · 1 priority foundation, 1 core, 1 repeat
   • Not serious Priority Foundation Repeat Corrected on site

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at the counter hand wash sink for hand drying. Towels provided during the inspection.

     Correction: Provide single-use toweling or other approved devices at employee hand washing sink to facilitate proper hand washing.

     Code 6-301.12

   • Not serious Core

     KITCHENWARE, TABLEWARE AND SINGLE-USE ARTICLES - INDIVIDUALLY WRAPPED OR PROPERLY DISPENSED FOD CONSUMER SELF-SERVICE

     Single service articles (plastic spoons, plastic forks, drink lids and pizza boxes) are not available in the original intact wrapper or from an approved dispenser in consumer self-service area.

     Correction: Single service articles shall be dispensed to consumers so they are protected from contamination.

     Code 4-904.11 (C)

3. Apr 10, 2024 Routine · 3 priority, 3 priority foundation, 4 core, 2 repeat
   • Serious Priority Corrected on site

     SAFE UNADULTERATED AND HONESTLY PRESENTED

     Three (3) cartons of eggs were on sale in the 1-door Fireball cooler that expired on 4/5/24. The eggs were discarded during the inspection.

     Correction: Discard unsafe, adulterated or not honestly presented food items.

     Code 3-101.11

   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Cartons of eggs were displayed above ready-to-eat food and bottles of drinks in the Fireball 1-door cooler. The eggs were removed from the cooler and discarded because they were expired.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Tornados on the roller grill were being held at 102°F. The temperature of the roller grill was increased and the tornados reached 160 F within 1 hour. The tornados were on the frill for approximately 2.5 hours. The tornados were discarded during the inspection. The tornados must reach 135 F initially within 2 hours.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Priority Foundation Repeat Corrected on site

     HANDWASHING CLEANSER AVAILABILITY

     Soap was not available at the dish room hand sink. Provided during the inspection.

     Correction: Provide hand soap at hand washing sink to facilitate proper hand washing.

     Code 6-301.11

   • Not serious Priority Foundation Repeat Corrected on site

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device was available at the dish room hand sink. Towels were provided during the inspection.

     Correction: Provide single-use toweling or other approved devices at employee hand washing sink to facilitate proper hand washing.

     Code 6-301.12

   • Not serious Core

     FOOD LABELS - PROVIDED

     The individual Capri sun pouches and ice cream cups are not labeled for individual sale and cannot be removed from the original package.

     Correction: Packaged foods shall be labeled as required by law.

     Code 3-602.11 (A)

   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - ORIGINAL CONTAINER

     The single-use cups next to the soda machine were displayed face-up potentially leading to contamination..

     Correction: Store single-use articles in their original container or use other effective means to prevent contamination.

     Code 4-903.11 (C)

   • Not serious Core

     KITCHENWARE, TABLEWARE AND SINGLE-USE ARTICLES - HANDLED TO PREVENT CONTAMINATION

     It was observed that eating utensils are stored or displayed by the roller grill where the food or lip contact surface could be contaminated.

     Correction: Store utensils in a manner to avoid contamination to the food and lip contact surface.

     Code 4-904.11 (A)

   • Not serious Core

     MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER

     The walls surrounded the mop sink were damaged and no longer smooth and cleanable.

     Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise.

     Code 6-501.114

4. Feb 8, 2024 Follow Up · No items found

   No violations cited.

5. May 30, 2023 Routine · 1 priority, 3 priority foundation, 1 core, 1 repeat
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Utensils used to serve torandos is not being washed rinse and sanitized every 4 hours. Warewashing was inaccessible during inspection and blocked with mulitple cans and other items. Warewashing was cleared during inspection.

     Correction: Clean food contact surfaces used with time/temperature controlled for safety food a minimum of every 4 hours.

     Code 4-602.11 (C)

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Handwashing sink by warewashing observed to be blocked by cans during inspection and is unavailable for proper handwashing. Sink was cleared during inspection.

     Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing.

     Code 5-205.11 (B)

   • Not serious Priority Foundation Corrected on site

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink. Soap was provided during inspection.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at warewashing handwashing sink for hand drying. Paper towel was provided during inspection.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core Repeat Corrected on site

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Retail food establishment permit is not posted in a conspicous area.

     Correction: Post retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)