Aman's Beer And Wine

Year by year

Inspections

1. Dec 3, 2025 Routine · No items found

   No violations cited.

2. Nov 27, 2024 Follow Up · 1 core, 1 repeat
   • Not serious Core Repeat

     SURFACE CHARACTERISTICS - INDOOR AREAS

     The northern wall surrounding the mop sink is not covered with a non absorbent material and dry wall is has signs of water damage.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

3. Nov 21, 2024 Routine · 2 priority, 2 priority foundation, 2 core, 4 repeat
   • Serious Priority Repeat

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The low temp sanitizer is not being used according to EPA registered label use instructions and is at 0 PPM.

     Correction: Establishment does not have a 3 compartment sink as back up for dishmachine. Establishment must close until the dishmachine can be repaired or adjusted to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Serious Priority Repeat Corrected on site

     TOXIC SUBSTANCES - STORAGE

     Toxic cleaning products were stored next to beverages in the bar area.

     Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items. Toxic cleaner was moved to the floor during inspection.

     Code 7-201.11 (B)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation Repeat

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at bar handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing. Handwashing sign provided during inspection.

     Code 6-301.12

   • Not serious Core Repeat

     FOOD CONTAMINATION - FOOD STORAGE PROHIBITED AREAS

     There are beverages stored underneath sewer lines in the basement.

     Correction: Remove food items from this area to an area not subject to contamination.

     Code 3-305.12

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     The northern wall surrounding the mop sink is not covered with a non absorbent material and dry wall is has signs of water damage.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

4. Dec 20, 2023 Routine · 2 priority, 2 priority foundation, 5 core, 2 repeat
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The sanitizer was not being used according to EPA registered label use instructions and was found at 0 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Bucket of sanitizer was changed and machine was operating at 100PPM.

     Code 4-501.114 (A) - (E)

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - STORAGE

     Two bottles of toxic spray bottles were found next to and above food/beverages.

     Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items. Toxic spray bottles were moved to floor during inspection.

     Code 7-201.11 (B)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - PROVIDED

     No consumer advisory provided on coctail menu for beverages made with raw egg whites.

     Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.

     Code 3-603.11 (A)

   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core Repeat

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Water softener salt was found stored on the floor in the basement.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core Repeat Corrected on site

     FOOD CONTAMINATION - FOOD STORAGE PROHIBITED AREAS

     There are beverages stored under sewer lines in the basement and are subject to contamination.

     Correction: Remove food items from this area to an area not subject to contamination.

     Code 3-305.12

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Juicer is not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service. If replaced, must be ANSI certified (NSF, ETL sanitiation, CSA sanitiation, UL sanitiation).

     Code 4-205.11

   • Not serious Core

     HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED

     Handwashing sink is not non-hand operated or is operating incorrectly.

     Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactivation for at least 15 seconds.

     Code 5-202.12 (C)

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     There is a significant leak from the dishwasher in the bar area.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)