RecordWell Data

Dunkin Donuts

1215 N GREENBAY RD, Mount Pleasant, WI 53406 · Racine County

26cited violations
1serious tier
6inspections

Establishment

Type
Retail food (not serving meals) (Retail Food - Not Serving Meals, Moderate)
Inspected by
Central Racine County Health Department
License / ID
WKRR-AMEK6M
Status
Permitted
Official record
Central Racine County Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20252100
2024281
2023280

Inspections

  1. Nov 11, 2025 Routine · 2 priority foundation, 5 core, 1 repeat
    • Not serious Priority Foundation

      WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

      A QUAT test kit is not available for checking sanitizer concentrations.

      Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Text or email photo of test strips in the store upon receipt.

      Code 4-302.14

    • Not serious Priority Foundation Corrected on site

      USING A HANDWASHING SINK - HANDWASHING ONLY

      Handwashing sink blocked by milk crates store infront during inspection and is unavailable for proper handwashing.

      Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing. Crates moved during inspection.

      Code 5-205.11 (B)

    • Not serious Priority Foundation Corrected on site

      USING A HANDWASHING SINK - HANDWASHING ONLY

      Handwashing sink was observed to be used as a slop sink.

      Correction: Handwashing sink shall be used for handwashing only. Sink was cleaned during inspection. Remind employees to discontinue use of the HWS for hand washing only.

      Code 5-205.11 (B)

    • Not serious Core Corrected on site

      IN-USE UTENSILS, BETWEEN USE STORAGE

      Few instances of improper utensil storage. 1. Ice scoop found stored with the handle in the ice. 2. Stir spoons was stored in the cup with stagnant water.

      Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Utensils were moved to a proper storage method or sent to warewashing.

      Code 3-304.12

    • Not serious Core

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      The seal on the WI Freezer is deteriorated and not properly sealing, leading to condinsation building up.

      Correction: Repair equipment to good condition or remove from premise.

      Code 4-501.11 (A)

    • Not serious Core

      PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

      There is a drain leak on the back HWS.

      Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

      Code 5-205.15 (B)

    • Not serious Core Repeat

      INTENSITY - LIGHTING

      The light in the WI Freezer is not functional.

      Correction: Repair or replace the light fixture in the WI Cooler.

      Code 6-303.11

    • Not serious Core

      OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

      Retail food establishment permit and the certified food managers certificate are not posted in a conspicous area.

      Correction: Post retail food establishment permit and CFM in a public area.

      Code ATCP 75.06 (1) (b)

  2. Mar 12, 2025 Routine · 2 core, 1 repeat
    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEAN

      The interior of the microwave is soiled with food debris.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

    • Not serious Core Repeat

      INTENSITY - LIGHTING

      The light in the walk-in freezer is not functioning.

      Correction: Provide the correct lighting intensity in all work and storage areas. Replace or repair the light.

      Code 6-303.11

  3. Oct 2, 2024 Routine · 1 priority foundation, 3 core, 2 repeat
    • Not serious Priority Foundation Corrected on site

      USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

      There are dirty dishes stored in the warewash handwishing sink. The dishes were removed during inspection.

      Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

      Code 5-205.11 (A) and (C)

    • Not serious Core Repeat Corrected on site

      IN-USE UTENSILS, BETWEEN USE STORAGE

      The drink mixing stick is improperly stored in a cup with stagnant water. Mixing stick was removed during isnpection,

      Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

      Code 3-304.12

    • Not serious Core

      FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

      Boxes of food are stored on the floor in the walk-in freezer.

      Correction: Store all food items 6 inches above the floor.

      Code 3-305.11 (A) (3)

    • Not serious Core Repeat

      INTENSITY - LIGHTING

      The light in the walk-in freezer is not operational.

      Correction: Provide the correct lighting intensity in all work and storage areas.

      Code 6-303.11

  4. Mar 14, 2024 Routine · 1 priority, 1 priority foundation, 2 core, 1 repeat
    • Serious Priority Corrected on site

      FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

      The wiping bucket sanitizer is not being used according to EPA registered label use instructions and is at 0 PPM. The sanitizer was remade at 200 PPM during inspection.

      Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

      Code 4-501.114 (A) - (E)

    • Not serious Priority Foundation Corrected on site

      HANDWASHING CLEANSER AVAILABILITY

      Soap not available at warewash handwashing sink. Soap was refilled during inspection.

      Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

      Code 6-301.11

    • Not serious Core Corrected on site

      IN-USE UTENSILS, BETWEEN USE STORAGE

      The ice scoop handle was stored in contact with the ice. The handle was removed during inspection.

      Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

      Code 3-304.12

    • Not serious Core Repeat

      INTENSITY - LIGHTING

      The light bulbs in the walk-in freezer do not work.

      Correction: Provide the correct lighting intensity in all work and storage areas.

      Code 6-303.11

  5. Oct 6, 2023 Routine · 1 priority foundation, 3 core, 2 repeat
    • Not serious Priority Foundation

      WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

      A quat test kit is not available for checking sanitizer concentrations.

      Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

      Code 4-302.14

    • Not serious Core

      FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

      A box of bagels is stored on the floor in the walk-in freezer.

      Correction: Store all food items 6 inches above the floor.

      Code 3-305.11 (A) (3)

    • Not serious Core Repeat

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      There is ice buildup around the exterior of the walk-in freezer door preventing it from closing properly.

      Correction: Repair equipment to good condition or remove from premise.

      Code 4-501.11 (A)

    • Not serious Core Repeat

      INTENSITY - LIGHTING

      The light bulb in the walk-in freezer does not work.

      Correction: Provide the correct lighting intensity in all work and storage areas.

      Code 6-303.11

  6. Apr 27, 2023 Routine · 2 priority foundation, 2 core, 2 repeat
    • Not serious Priority Foundation

      FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

      No thermometer is present for monitoring temperatures in foods.

      Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

      Code 4-302.12 (A)

    • Not serious Priority Foundation

      FOOD CONTACT SURFACES - SOILED

      The interior of the ice machine is visibly soiled.

      Correction: Maintain food contact surfaces in a clean condition.

      Code 4-601.11 (A)

    • Not serious Core Repeat

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      There is ice buildup around the exterior of the walk-in freezer door preventing it from closing properly..

      Correction: Repair equipment to good condition or remove from premise.

      Code 4-501.11 (A)

    • Not serious Core Repeat

      INTENSITY - LIGHTING

      The light bulbs in the walk-in freezer do not work.

      Correction: Provide the correct lighting intensity in all work and storage areas.

      Code 6-303.11

Source: Central Racine County Health Department. History last read Oct 16, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.