Chipotle Mexican Grill #549

Year by year

Inspections

1. Jul 10, 2026 Routine · No items found

   No violations cited.

2. Jul 16, 2025 Routine · 2 priority
   • Serious Priority Corrected on site

     RESPONSIBILITIES AND REPORTING OF FOODBORNE ILLNESS SYMPTOMS

     Employees were not aware of which symptoms they are required to report to the person in charge.

     Correction: Inform food employees of the requirements to report symptoms of foodborne illness to the person in charge. Provided education and factsheet during inspection.

     Code 2-201.11 (A) (1)

   • Serious Priority Corrected on site

     WHEN TO WASH

     Employee observed not washing hands before donning gloves.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated. Management stopped employee and reminded when to wash. Poroveded factsheet on handwashing during inspection.

     Code 2-301.14

3. Jul 30, 2024 Routine · 1 core, 1 repeat
   • Not serious Core Repeat

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Clean hotel pans are being stored or stacked without being air-dried.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

4. Jul 25, 2023 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Soap dispenser is not operational at men's restroom handwashing sink.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Clean utensils and cooking equipment are being stored or stacked without being air-dried.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11