Petromart

Year by year

Inspections

1. Feb 13, 2026 Routine · 1 priority, 1 priority foundation, 1 core
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The establishment did not have sanitizer available for use. Bleach was taken from the sales floor to be used at 100 PPM until the quat sanitizer is replaced.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

2. Jan 28, 2025 Routine · 1 core
   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     Broken tiles was observed by customer checkout and on the base of the wall by the walk in cooler.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

3. Jan 24, 2024 Routine · 1 priority
   • Serious Priority Corrected on site

     SAFE UNADULTERATED AND HONESTLY PRESENTED

     Eggs are expired. Eggs were removed from shelf during inspection.

     Correction: Discard unsafe, adulterated or not honestly presented food items.

     Code 3-101.11