Tinos Tacos #2-indoors

Year by year

Inspections

1. Mar 8, 2026 Routine · No items found

   No violations cited.

2. Oct 18, 2025 Routine · No items found

   No violations cited.

3. Nov 16, 2024 Routine · No items found

   No violations cited.

4. Mar 23, 2024 Routine · No items found

   No violations cited.

5. Oct 21, 2023 Routine · 1 priority
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     The shredded cheese was stored in a container next to the griddle with no temperature control and was at 59 F. The time the cheese was removed from the cooler was placed on the container and it will be discarded within 4 hours.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F or submit a plan to use time as a public health control for approval.

     Code 3-501.16 (A) (2) AND (B)

6. May 20, 2023 Routine · 1 core, 1 repeat
   • Not serious Core Repeat Corrected on site

     KITCHENWARE, TABLEWARE AND SINGLE-USE ARTICLES - HANDLED TO PREVENT CONTAMINATION

     It was observed that plastic forks are stored or displayed on the front counter where the food or lip contact surface could be contaminated. The forks were rearranged so that the handle was only available for contact.

     Correction: Store utensils in a manner to avoid contamination to the food and lip contact surface.

     Code 4-904.11 (A)