Wingstop

Year by year

Inspections

1. Sep 22, 2026 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation Corrected on site

     DEMONSTRATION OF KNOWLEDGE - EMPLOYEE HEALTH - RESPONSIBILITY OF THE PIC

     Person in charge is unable to demonstrate knowledge regarding the responsibility of the person in charge when food employees are diagnosed or have symptoms of foodborne illness.

     Correction: Obtain training on responsibility of the person in charge when employees are diagnosed or have symptoms of foodborne illness. Provided education and reviewed factsheet during inspection.

     Code 2-102.11 (C) (2)

   • Not serious Core

     HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED

     Handwashing sink is not non-hand operated

     Correction: .Employee handwashing sinks shall be non hand operated (wrist blades, wrist wand)

     Code 5-202.12 (C)

2. Sep 8, 2025 Follow Up · 1 core, 1 repeat
   • Not serious Core Repeat

     FOOD CONTACT SURFACES - NON TCS FOOD - IMPROPER CLEANING

     There is a residue accumulation on the soda/ice dispenser.

     Correction: Clean utensil and equipment not contacting TSC food any time contamination occurs, at least every 24 hours, or at a frequency according to manufacturer specifications.

     Code 4-602.11 (E)

3. Sep 5, 2025 Routine · 1 priority, 1 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     TCS Foods were holding at 44°F in the prep cooler.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. TCS foods were moved during inspection. Contact dept once cooler is serviced and operational.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core

     FOOD CONTACT SURFACES - NON TCS FOOD - IMPROPER CLEANING

     There is a residue accumulation on the soda/ice dispenser.

     Correction: Clean utensil and equipment not contacting TSC food any time contamination occurs, at least every 24 hours, or at a frequency according to manufacturer specifications.

     Code 4-602.11 (E)

4. Mar 12, 2025 Routine · 1 priority, 1 core
   • Serious Priority Corrected on site

     WHEN TO WASH

     Employee observed not washing hands after picking piece of trash up off of ground. Employees were educated on proper hand washing during inspection.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Not serious Core Corrected on site

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored on prep table. The cloth was placed in a sanitizer bucket during inspection.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

5. Sep 24, 2024 Routine · 2 priority foundation, 1 core
   • Not serious Priority Foundation

     TIME AS A PUBLIC HEALTH CONTROL - 4-HOURS - NOT MARKED

     Raw chicken wings using time as a public health control for 4 hours is not properly marked or identified with a discard time.

     Correction: Food items shall be marked or otherwise identfied with a time that is 4 hours past the point in time when the food was removed from temperature control. Discard food item.

     Code 3-501.19 (B) (2)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     The interior rim of the ice machine is visibly soiled with a black residue.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Boxes of food items are stored on the floor in the walk-in freezer.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

6. Feb 12, 2024 Routine · 1 core
   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Numerous seasoning containers are unlabeled.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

7. Sep 13, 2023 Routine · 1 priority
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The quat sanitizer in the wiping cloth bucket is not being used according to EPA registered label use instructions and is at 0 PPM. The sanitizer was refilled and was at 200 PPM during inspection.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)