Town Tap

Year by year

Inspections

1. Dec 3, 2025 Routine · 1 priority
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING

     Per discussion with bartender, pizza utensils are only washed with soap at back room sink. Discussion was had with bartender about using the 3 compartment sink behind bar to wash rinse and sanitize the utensils.

     Correction: Clean and sanitize all utensils and equipment before contact with food.

     Code 4-702.11

2. Oct 14, 2024 Routine · 1 priority, 1 priority foundation, 1 repeat
   • Serious Priority Repeat Corrected on site

     RESPONSIBILITY OF FOOD EMPLOYEES AND CONDITIONAL EMPLOYEES TO REPORT

     Food employee is not aware of the signs, symptoms, or diagnosis they are required to report to the person in charge.

     Correction: Train employees on the signs, symptoms and diagnosis of foodborne disease. Inform employees that this information shall be reported to the person in charge. Provided education and factsheet to employee during inspection.

     Code 2-201.11 (E)

   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - SANITIZATION

     The Person in Charge (PIC) is unable to demonstrate knowledge of proper sanitization concentrations for QUAT.

     Correction: The person in charge shall obtain training or training materials in the areas of sanitization so they are able to demonstrate knowledge and train employees. Provided education and fact sheet on Sanitizer.

     Code 2-102.11 (C) (11)

3. Sep 22, 2023 Routine · 2 priority, 2 priority foundation, 2 repeat
   • Serious Priority Corrected on site

     RESPONSIBILITY OF FOOD EMPLOYEES AND CONDITIONAL EMPLOYEES TO REPORT

     Food employee was not aware of the signs, symptoms, or diagnosis they are required to report to the person in charge.

     Correction: Train employees on the signs, symptoms and diagnosis of foodborne disease. Inform employees that this information shall be reported to the person in charge. Provided education and factsheet during inspection.

     Code 2-201.11 (E)

   • Serious Priority Repeat

     NO BARE HAND CONTACT WITH RTE-FOODS

     NO gloves available onsite to use to cut fruit.

     Correction: Provide a supply of gloves for the bartenders to cut fruit or handle other RTE foods.

     Code 3-301.11 (B)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A QUAT test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation Repeat Corrected on site

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing. New roll of paper towel added during inspection.

     Code 6-301.12