R & R

Year by year

Inspections

1. Aug 12, 2026 Routine · 2 core
   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Boxes of food are stored on the floor in the walk-in freezer.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core Corrected on site

     INSECT CONTROL DEVICES, DESIGN AND INSTALLATION - IMPROPERLY LOCATED

     The insect control device is located over the kitchen prep cooler. The sticky trap was taken down during inspection.

     Correction: Remove or relocate this device so that it is not over any food prep area.

     Code 6-202.13 (B) (1)

2. Feb 6, 2026 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     The interior top edge of the ice machine hasa black residue.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     The ice scoop handle was stored in contact with the ice. The handle was removed during inspection.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

3. Aug 4, 2025 Routine · 1 priority, 2 core, 1 repeat
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Au jus in the hot hold unit is hot held at 131°F. The au jus was reheated to 169 F.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

   • Not serious Core Corrected on site

     OPEN DRINK CONTAINER

     Drinking can without cover was observed above the prep cooler. The can was move during inspection.

     Correction: Provide approved beverage container with cover in food preparation area.

     Code 2-401.11 (B)

   • Not serious Core Repeat Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     1) A spatula is stored between the wall and pizza prep table. The spatula was remove during inspection. 2) A scoop handle was stored in contact with the flour in the bulk bin. The handle was removed during inspection.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

4. Jan 27, 2025 Routine · 2 priority, 1 priority foundation, 1 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Chili, Ministroni, Mac N Cheese is cold held at 42-44°F. Refrigerator was adjusted during inspection.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Soups, sour cream and tzatzi sauces has exceeded its date mark. Items were discarded during inspection. Cut lettuce was not provided with a date mark. Date mark was provided during inspection.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Priority Foundation Corrected on site

     PROPER COOLING METHODS - CRITERIA

     Improper cooling methods are observed for soups in 2 door atosa cooler. Chili and ministroni soups were observed cooled in atosa 2 door cooler in same pan used to hot hold soups. Discussion was had with managers and soups were discarded during inspection due to exceeding date mark.

     Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15.

     Code 3-501.15 (A)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Single service cups without handles were used as scoops in the sugar and salt. Cups were removed during inspection.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

5. Aug 2, 2024 Pre-inspection · 1 priority foundation, 2 core
   • Not serious Priority Foundation

     HANDWASHING FACILITIES - LOCATION AND PLACEMENT

     No handwash sink is provided next to warewashing.

     Correction: Relocate or provide a handwashing sink to facilitate handwashing by food employees. Handwash sink shall be non hand operated and be supplied with soap, paper towel and employee handwashing sign.

     Code 5-204.11

   • Not serious Core

     HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED

     Handwashing sink behind the bar is not non-hand operated or is operating incorrectly.

     Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactivation for at least 15 seconds.

     Code 5-202.12 (C)

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     There are acoustic tiles in the kitchen area.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11