O & H Danish Bakery

Year by year

Inspections

1. Dec 1, 2025 Routine · No items found

   No violations cited.

2. Dec 10, 2024 Routine · 1 core
   • Not serious Core

     FOOD LABELS - LABEL INFORMATION

     The ice packaged for retail sale did not have the store name and address on the label.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

3. Nov 7, 2023 Routine · 1 priority, 2 core, 1 repeat
   • Serious Priority Corrected on site

     REHEATING FOR HOT HOLDING

     Chili was improperly reheated. It was at 137 F after approximately 4 hours. The product was discarded during the inspection.

     Correction: Adjust procedures and methods to properly reheat food. Unsafe food shall be discarded.

     Code 3-403.11

   • Not serious Core Repeat

     FOOD LABELS - LABEL INFORMATION

     The deli salad and dip labels must include the address of the store where they are packaged.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

   • Not serious Core Corrected on site

     HANDWASHING SIGNAGE

     No hand wash sign provided in the restroom. A hand wash sign was hung during the inspection.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14