Walmart Subway

Year by year

Inspections

1. Sep 12, 2025 Follow Up · 2 priority foundation, 3 core, 5 repeat
   • Not serious Priority Foundation Repeat

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     THe QUAT Sanitizer test strips were expired.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation Repeat

     HANDWASHING CLEANSER AVAILABILITY

     Soap dispenser has fallen off the wall at the back room employee handwashing sink.

     Correction: Repair the soap dispenser in the back room.

     Code 6-301.11

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The stoppers for the 3 compartment sinks do not seal correctly and do not hold water.

     Correction: Replace the stoppers for the 3 comp sink.

     Code 4-501.11 (A)

   • Not serious Core Repeat

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     The service counter is broken and the panels are being held on by duct tape.

     Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace panels on the service counter.

     Code 6-501.11

2. Sep 4, 2025 Routine · 1 priority, 3 priority foundation, 4 core, 1 repeat
   • Serious Priority Repeat

     TCS FOOD - COLD HOLDING

     TCS foods were holding anywhere from 41-49°F in the East Prep Cooler.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Repair cooler and notify dept once operational. TCS Foods put on 4 hour timer.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     THe QUAT Sanitizer test strips were expired.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Soap dispenser has fallen off the wall at the back room employee handwashing sink.

     Correction: Repair the soap dispenser in the back room.

     Code 6-301.11

   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink in back room to facilitate proper handwashing. Papertowel roll not designed for the dispenser was placed on adjacent table during inspection.

     Code 6-301.12

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core Corrected on site

     FOOD CONTAMINATION PREVENTED FROM PREMISE - NOT EXPOSED TO SPLASH AND DUST

     Bread stored on a cart was placed next to hand sink with our splash guards.

     Correction: Store food in areas not exposed to splash, dust, or other contamination. Cart was moved during inspection.

     Code 3-305.11 (A) (2)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The stoppers for the 3 compartment sinks do not seal correctly and do not hold water.

     Correction: Replace the stoppers for the 3 comp sink.

     Code 4-501.11 (A)

   • Not serious Core

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     The service counter is broken and the panels are being held on by duct tape.

     Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace panels on the service counter.

     Code 6-501.11

3. Aug 7, 2024 Routine · 1 priority, 2 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Food items in the meat serving line are cold held at >41°F. The meat was moved to the walk-in cooler. The serving line cooler was adjusted during inspection and the temperature was at 41F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within [time period].

     Code 12-201.11 (A) (1)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Packages of apple sauce are stored on the floor in the walk-in cooler.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

4. Aug 28, 2023 Routine · 1 priority, 1 core
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The quat sanitizer is not being used according to EPA registered label use instructions and is at 0 PPM. The sanitizer was refilled to 200 PPM during inspection.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Core Corrected on site

     HANDWASHING SIGNAGE

     No handwashing signage provided at back room handwashing sink. A sign was given during inspection.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14