Blackbird Bakery & Cafe

Year by year

Inspections

1. Oct 8, 2026 Routine · No items found

   No violations cited.

2. Feb 26, 2026 Routine · 1 priority foundation
   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     The chlorine test strips are expired as of 08/2025..

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

3. Sep 3, 2025 Routine · No items found

   No violations cited.

4. Feb 7, 2025 Routine · 1 priority, 1 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Proscuitto and havarit at room temperature is cold held at 69°F. Owner will discard at 12pm.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Galaxy beverage cooler is not ANSI certified or approved by the department. Galaxy cooler is storing eggs.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

5. Feb 15, 2024 Routine · No items found

   No violations cited.

6. Aug 31, 2023 Routine · 1 priority, 2 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Cream cheese frosting is cold held at 45°F in display case. Temperature was adjusted and cream cheese was moved during inspection.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Food is stored on the floor in the walk in freezer. To go containers are stored on floor in closet. Items were placed off the floor during inspection.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     FOOD LABELS - LABEL INFORMATION

     Baked goods on retail shelf is missing labeling information. Discussed with owner and provided handout.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

7. Jun 30, 2023 Pre-inspection · 1 core
   • Not serious Core

     PUBLIC RESTROOMS - WASTE RECEPTACLES

     No covered waste receptacles provided in women's restroom.

     Correction: Provide covered waste receptacles in each stall in women's restroom.

     Code 8-201.15