Crossover Cantina & Eatery

Year by year

Inspections

1. Apr 14, 2026 Routine · 1 priority, 5 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Cut fruit in glass counter cooler is cold held at 43-46°F. TCS food was moved during inspection.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Condiment cups without a handle was used at cookline and waitress station. Cups were removed during inspection and discussion was had with manager.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core Corrected on site

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored on prep cooler. Cloths were placed in sanitizer bucket during inspection.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Hotel pans of food is stored on the floor in the walk in freezer.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core Corrected on site

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Clean utensils are being stored or stacked without being air-dried. Discussion was had with manager.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     The exterior door in the back kitchen is not self-closing or tight-fitting. Screen door is broken and regular door has gaps at the bottom.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)

2. Oct 15, 2025 Routine · 1 priority, 1 priority foundation, 3 core
   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     Bleach is not being used according to manufacturer’s use directions. Sanitizer bucket for cloths was at 200+ PPM. Sanitizer bucker was remixed to 100 PPM during inspection.

     Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use.

     Code 7-202.12 (A)

   • Not serious Priority Foundation Corrected on site

     FOOD CONTACT SURFACES - SOILED

     Can opener is visibly soiled. Can opener was sent to warewashing during inspection.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Clean utensils are being stored or stacked without being air-dried.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     The tiles in front of the walk in freezer are broken.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

   • Not serious Core

     CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION

     Vents above both grills/fryers are soiled with grease.

     Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials.

     Code 6-501.14

3. Mar 17, 2025 Routine · 2 priority, 1 priority foundation, 1 core
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - NESTING OR RAW ANIMAL FOODS STORED TOGETHER

     Chicken was found stored over RTE hams in the side room WI Cooler

     Correction: Separate raw animal food species from one another except when combined as ingredients. Chicken was moved during the inspection.

     Code 3-302.11 (A) (2)

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     Sanitizer bucket was found at 0PPM during inspection.

     Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use. Sanitizer was dumped and filled to 100PPM during inspection.

     Code 7-202.12 (A)

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Bar handwashing sink was blocked with sanitizer bucket, leaving it unavailable for proper handwashing.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing. Bartender removed bucket and cleaned sink during inspection.

     Code 5-205.11 (A) and (C)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     There are mulitple pans of food found on the floor in the WI Freezer.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

4. Sep 23, 2024 Routine · 2 priority, 1 priority foundation, 1 core
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     TCS Foods were found on the steamtable hot held at 114°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. All items were reheated to 165F or above and hot holding unit turned up.

     Code 3-501.16 (A) (1)

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     Chlorine sanitizer was found at 200+PPM and not being used according to manufacturer’s use directions.

     Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use. Buckets were diluted to 100PPM during inspection.

     Code 7-202.12 (A)

   • Not serious Priority Foundation Corrected on site

     FOOD CONTACT SURFACES - SOILED

     There are soiled trays stored in the Nu-Vu Oven in the back room

     Correction: Maintain food contact surfaces in a clean condition. Trays were sent to the warewashing area.

     Code 4-601.11 (A)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Multiple instances were utensils were imporperly stored: 1. Knives found stored inbetween a table and Altosham 2. Handles were found down in the bulk bins of rice and beans in the backroom and ice bin in the bar 3. Tools/utensils used to make guacamole were stored in stagnant water.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. All utensils were send to warewashing area to clean. Provided education during inspection.

     Code 3-304.12

5. Mar 20, 2024 Routine · 4 priority foundation, 1 core, 1 repeat
   • Not serious Priority Foundation Corrected on site

     WHERE TO WASH

     Employee observed washing hands in an unapproved sink (mop sink).

     Correction: Employee was immediately stopped and instructed to wash hands in the designated HWS. Provided education during inspection.

     Code 2-301.15

   • Not serious Priority Foundation Corrected on site

     RTE/TCS FOOD - PROPER DATE MARKING

     Multiple items found in the WI Cooler that did not have a datemark.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. All items were dated during inspection.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - PROVIDED

     Consumer advisory on menu is missing astericks next to steaks on the lunch/dinner menu.

     Correction: When the menu is reprinted, provide an astericks next to animal foods served in a raw or undercooked condition.

     Code 3-603.11 (A)

   • Not serious Priority Foundation Repeat Corrected on site

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Working containers of toxic cleaners were not labeled with common name of product.

     Correction: Label working containers with the common name of the material used.

     Code 7-102.11

   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

     There is one shelf replaced in basement that is made of unsealed wood.

     Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth material. Seal the wood with paint.

     Code 4-101.19

6. Oct 2, 2023 Follow Up · No items found

   No violations cited.

7. Sep 25, 2023 Routine · 2 priority, 3 priority foundation, 1 repeat
   • Serious Priority Repeat Corrected on site

     TCS FOOD - COLD HOLDING

     TCS foods were cold holding 45-49°F in the N prep Cooler.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. All TCS foods were discarded during inspection. New cooler was ordered during inspection. ETA is 9/27/23. Drafted risk control plan to monitor cooler temperatures with operator.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The sanitizer is not being used according to EPA registered label use instructions and is at 0 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. New bottle added and primed through. Now running at 100PPM.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - HANDWASHING ONLY

     There are two sinks behind the bar. Both sinks are used for slop and hand washing.

     Correction: Designate one sink for handwashing and the other as slop. The soap dispenser was removed from the sink designated for slop.

     Code 5-205.11 (B)

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at bar handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing. Papertoweling added during inspection.

     Code 6-301.12

   • Not serious Priority Foundation Corrected on site

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Working containers of degreaser and sanitizer were not labeled with common name of product.

     Correction: Label working containers with the common name of the material used. Bottles were labeled during inspection.

     Code 7-102.11