Keyes Feedbag

Year by year

Inspections

1. Jul 23, 2026 Routine · No items found

   No violations cited.

2. Jul 16, 2025 Routine · No items found

   No violations cited.

3. Aug 13, 2024 Routine · 1 priority, 1 priority foundation, 1 repeat
   • Serious Priority Repeat Corrected on site

     TCS FOOD - HOT HOLDING

     Hot dogs and brats in the warmer were found below 135°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. All sausages were reheated and put back in the warmer.

     Code 3-501.16 (A) (1)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine test kit is expired as of 2017.

     Correction: Replace the test kit for measuring the concentration of sanitizing solutions.

     Code 4-302.14

4. Jul 25, 2023 Routine · 1 priority, 1 core
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Hot dogs and brats were hot held at 99/114°F in the holding cabinet

     Correction: Maintain time/temperature control for safety food at or above 135°F. Foods were reheated to 165F+ and cabinet temperature was raised during inspection.

     Code 3-501.16 (A) (1)

   • Not serious Core Corrected on site

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Boxes of cotton candy was found stored on the floor in the back room area.

     Correction: Store all food items 6 inches above the floor. Items were moved on to the shelving units.

     Code 3-305.11 (A) (3)