RecordWell Data

Dyer School

201 S KENDRICK, Burlington, WI 53105 · Racine County

3cited violations
0serious tier
6inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by
Central Racine County Health Department
License / ID
HSAT-7QXAGF
Status
Permitted
Phone
(262) 763-0220
Official record
Central Racine County Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026100
2025200
2024220
2023110

Inspections

  1. Apr 2, 2026 Second Inspection · No items found

    No violations cited.

  2. Oct 28, 2025 Routine · No items found

    No violations cited.

  3. Apr 10, 2025 Second Inspection · No items found

    No violations cited.

  4. Oct 21, 2024 Routine · 2 priority foundation
    • Not serious Priority Foundation Corrected on site

      PROPER COOLING METHODS - CRITERIA

      Per conversation, cooling was being done covered. Discussion was had with employees during inspection.

      Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15. Keep cooling products undercover or vented during the cooling process.

      Code 3-501.15 (A)

    • Not serious Priority Foundation Corrected on site

      RTE/TCS FOOD - DATE MARKING METHODS

      No date mark was observed on the portioned yogurts and deli meat. Dates were provided during inspection.

      Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with an approved method of date marking. Discard improperly date marked food or food that has past the 7 day shelf life.

      Code 3-501.17 (D)

  5. Feb 27, 2024 Second Inspection · No items found

    No violations cited.

  6. Oct 18, 2023 Routine · 1 priority foundation
    • Not serious Priority Foundation Corrected on site

      THAWING

      Fruit juices requiring refrigeration is being improperly thawed at room temperature. Juices were placed in refrigerator during inspection.

      Correction: Adjust procedures or methods to properly thaw foods.

      Code 3-501.13 (A) - (D)

Source: Central Racine County Health Department. History last read Oct 16, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.