Dizzy's

Year by year

Inspections

1. Jan 29, 2026 Routine · No items found

   No violations cited.

2. Nov 21, 2024 Routine · 1 priority, 1 priority foundation, 3 core, 1 repeat
   • Serious Priority

     RESPONSIBILITY OF FOOD EMPLOYEES AND CONDITIONAL EMPLOYEES TO REPORT

     Food employee was not aware of the signs or symptoms of illness required to report to the person in charge.

     Correction: Train employees on the signs, symptoms and diagnosis of foodborne disease. Inform employees that this information shall be reported to the person in charge. Provided education and factsheet during inspection.

     Code 2-201.11 (E)

   • Not serious Priority Foundation Corrected on site

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at bar handwashing sink.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing. Soap provided during inspection.

     Code 6-301.11

   • Not serious Core

     FOOD CONTAMINATION - FOOD STORAGE PROHIBITED AREAS

     There is some liquor bottles stored under sewerlines in the basement.

     Correction: Remove food items from this area to an area not subject to contamination. May install gutters on sewer lines in the area.

     Code 3-305.12

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Pizza oven is not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service and replaced with ANSI approved model.

     Code 4-205.11

   • Not serious Core Repeat

     SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

     Single-use or single-service articles are being stored adjacent to the hand sink, leaving subject to splash and dust.

     Correction: Store single-service or single-use articles in areas that are not subject to contamination. Or install splash guards on both sides of the sink.

     Code 4-903.12

3. Dec 13, 2023 Routine · 1 priority, 2 priority foundation, 2 core
   • Serious Priority

     NO BARE HAND CONTACT WITH RTE-FOODS

     No gloves onsite for when handling ready-to eat foods (cutting fruit).

     Correction: Provide a supply of disposable gloves for use when handling ready-to-eat foods. Provide photo via text or email of gloves.

     Code 3-301.11 (B)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A QUAT test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Send photo via text or email upon receipt no later than the correct by date..

     Code 4-302.14

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Pizza over was found visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Corrected on site

     SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

     Single use shot glasses are being stored next to hand sink subject to splash.

     Correction: Store single-use articles away from the hand sink or installed a splash guard on hand sink. Shot glasses were moved during the inspection.

     Code 4-903.12

   • Not serious Core Corrected on site

     HANDWASHING SIGNAGE

     No handwashing signage provided at mens restroom handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees. Sign provided during inspection.

     Code 6-301.14