Dunkin Donuts

Year by year

Inspections

1. May 8, 2026 Routine · 2 priority, 1 priority foundation, 1 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Juice requiring refrigeration after opening were stored on the counter at 59-62°F. Items were discarded during inspection.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - IDENTIFYING INFORMATION, PROMINENCE - ORIGINAL CONTAINER

     Chlorinated Sanitizer Cleaner does not bear a manufacturer’s label. Manager provided label online and label product during inspection.

     Correction: Provide labels for poisonous or toxic materials used in the food establishment.

     Code 7-101.11

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core Corrected on site

     INSECT CONTROL DEVICES, DESIGN AND INSTALLATION - IMPROPERLY LOCATED

     The insect control device is located over sugar storage. Sugar storage container was moved during inspection.

     Correction: Remove or relocate this device so that it is not over any food prep area.

     Code 6-202.13 (B) (1)

2. May 13, 2025 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Cup was being stored in the hand sink basin, leaving it unavailable for proper handwashing.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing. Cup was removed during inspection.

     Code 5-205.11 (A) and (C)

   • Not serious Core Corrected on site

     OPEN DRINK CONTAINER

     Drinking cup without cover was observed in food preparation area.

     Correction: Provide approved beverage container with cover in food preparation area. Cup was removed during inspection.

     Code 2-401.11 (B)

3. May 15, 2024 Routine · 4 priority, 1 priority foundation
   • Serious Priority Corrected on site

     RESPONSIBILITY OF FOOD EMPLOYEES AND CONDITIONAL EMPLOYEES TO REPORT

     Food employees were not aware of all the signs, symptoms, or diagnosis they are required to the person in charge.

     Correction: Train employees on the signs, symptoms and diagnosis of foodborne disease. Inform employees that this information shall be reported to the person in charge. Education and fact sheet on employee illness provided during inspection.

     Code 2-201.11 (E)

   • Serious Priority Corrected on site

     REHEATING FOR HOT HOLDING

     Hash browns and egg patties were not properly reheated to 135F for hot holding.

     Correction: Adjust procedures and methods to properly reheat food. Food was returned to turbo oven and heated to temp above 135F.

     Code 3-403.11

   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Hashbrowns were found hot holding in the cabinet at 116°F

     Correction: Maintain time/temperature control for safety food at 135F or above. Hashbrowns were discarded during inspection.

     Code 3-501.16 (A) (1)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The QUAT sanitizer was not being used according to EPA registered label use instructions and is at 0 PPM. No solution available onsite.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Chlorine Sanitizer used for tap lines was found onsite and will be used to sanitize until a supply of the QUAT sanitizer arrives.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling at employee handwashing sink to facilitate proper handwashing. Paper toweling provided during inspection.

     Code 6-301.12

4. May 2, 2023 Routine · 3 core, 2 repeat
   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Coffee Stir Spoon was stored in sanitizer cup and handle was found in the food in the bulk sugar bin.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Utensils were removed in both circumstances.

     Code 3-304.12

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     WI Freezer has condensation leak and not maintained in good repair.

     Correction: Repair equipment to good condition or remove from premise. Notify once equipment is repaired and operational.

     Code 4-501.11 (A)

   • Not serious Core Repeat

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Retail food establishment permit is not posted in a conspicous area.

     Correction: Post retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)