Waterfront

Year by year

Inspections

1. Sep 2, 2026 Routine · 2 priority foundation, 3 core
   • Not serious Priority Foundation

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory is missing the disclosure statement. Place an asterisk by the foods that are offered raw or undercooked.

     Correction: Properly identifiy those food items that require a consumer advisory.

     Code 3-603.11 (B)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     The quat test kit is expired.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored on prep surfaces around the kitchen.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     The foor underneath the grill and fryers is heavily soiled with grease and food debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     A number of floor tiles are broken underneath the pizza prep cooler and pizza oven. Several tiles are beginning to crack in the kitchen area.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

2. Dec 11, 2025 Routine · 1 priority foundation, 3 core
   • Not serious Priority Foundation Corrected on site

     THAWING - REDUCED OXYGEN PACKAGED FISH

     ROP salmon and ahi tuna ROP packaging is not exposed to oxygen when thawing in a prep cooler. The fish was discarded.

     Correction: Adjust procedures or methods to properly thaw foods.

     Code 3-501.13 (E)

   • Not serious Core

     VENTILATION HOOD SYSTEM - DROP PREVENTION

     The exhaust ventilation hood system has a large accumulation of grease and dust.

     Correction: Provide, repair, or replace the exhaust ventilation hood system so that grease or condensation is prevented from draining or dripping onto food, equipment, utensils, linens, single service or single use articles.

     Code 4-204.11

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     The floors throughout the kitchen area are soiled with grease and food debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     A number of floor tiles are broken and/or missing underneath the pizza prep cooler and pizza oven. Several tiles are beginning to crack in the kitchen area.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

3. Apr 3, 2025 Routine · 3 priority, 2 priority foundation, 3 core, 3 repeat
   • Serious Priority Corrected on site

     REHEATING FOR HOT HOLDING

     All items in cookline hot hold well was improperly reheated. Food in hot hold well fresh and cooled reheat were under 135F at 2.5 hours. Food was able to be reheated to 165 during inspection.

     Correction: Adjust procedures and methods to properly reheat food. Reheat cooled foods to 165F and fresh food to 135F within 2 hours.

     Code 3-403.11

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Juices in upper bar cooler is cold held at 47-48°F. Juices were discarded during inspection.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Repeat Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The Signet Chlorine Sanitizer is not being used according to EPA registered label use instructions and is at 0 PPM. Dish machine was adjusted during inspection and concentration recorded at 100 PPM during inspection.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No chlorine test kit is available for monitoring sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     Meat slicer is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Corrected on site

     OPEN DRINK CONTAINER

     Drinking cup without cover was observed in food preparation area. Cup was removed during inspection.

     Correction: Provide approved beverage container with cover in food preparation area.

     Code 2-401.11 (B)

   • Not serious Core Repeat

     SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

     Single-use or single-service articles (portion cups) are being stored in floor in storage room.

     Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination.

     Code 4-903.12

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     Missing tiles under pizza prep cooler and pizza oven.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

4. Apr 3, 2024 Routine · 3 priority, 2 priority foundation, 3 core, 1 repeat
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     In pizza prep cooler, raw sausage was stored over cheese. In walk in cooler, raw pork was stored over pizza crust. Both both raw product was moved to lower shelves during inspection.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Tarter sauce, sliced tomatos, coleslaw, noodles, risotto and rice has exceeded its date mark. All were discarded during inspection.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The Low Temp Chlorine is not being used according to EPA registered label use instructions and is at 0 PPM. Sanitizer was replaced during inspection and at 50 PPM by end of inspection.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - REMINDER STATEMENT

     Consumer advisory asterisks is missing the reminder statement on products offered under cooked on menu.

     Correction: Provide a reminder statement describing the hazards of eating raw or undercooked animal products. Add asterisks at next menu printing.

     Code 3-603.11 (C)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Meat slicer is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     FOOD CONTAMINATION - FOOD PREPARATION

     There is a leak in the ceiling between the kitchen and pantry area. Leak was dripping near food preparation area during inspection. Preparation table was moved to avoid contamination during inspection.

     Correction: Fix leak in ceiling and control leak until fix. Discontinue food preparation if leak cannot be maintained.

     Code 3-305.14

   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

     Single-use or single-service articles are being stored in the floor in basement storage.

     Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination.

     Code 4-903.12

   • Not serious Core Repeat

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     The exterior door in the kitchen is not self-closing or tight-fitting. The screen is missing on the screen door as well.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)

5. Oct 5, 2023 Routine · 2 priority foundation, 2 core, 2 repeat
   • Not serious Priority Foundation Corrected on site

     THAWING - REDUCED OXYGEN PACKAGED FISH

     Tuna was thawed in walked in cooler with ROP. Tuna was discarded during inspection.

     Correction: Adjust procedures or methods to properly thaw foods.

     Code 3-501.13 (E)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chorine test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core Repeat

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     The back exterior door in the is not tight fitting and has a gap at the bottom of the door.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)

   • Not serious Core Repeat Corrected on site

     HANDWASHING SIGNAGE

     No handwashing signage provided at warewashing handwashing sink. Sign was provided during inspection.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

6. Apr 26, 2023 Routine · 2 priority, 2 priority foundation, 3 core, 3 repeat
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Servers cooler is holding food at 50°F. Salad is only TCS food in cooler and will be placed in a hotel pan on ice during service until cooler is fixed.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Repeat Corrected on site

     TOXIC SUBSTANCES - STORAGE

     Propane is stored over food prep area. Propane was moved to lower shelf during inspection.

     Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items.

     Code 7-201.11 (B)

   • Not serious Priority Foundation Repeat

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring chlorine sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at waitress handwashing sink for hand drying. Paper towel was provided during inspection.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core Corrected on site

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Mandoline is not ANSI certified or approved by the department. Mandoline was removed from service during inspection.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

   • Not serious Core Repeat

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     The exterior door in the kitchen area is not tight-fitting with a gap at the bottom of the door.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)

   • Not serious Core Corrected on site

     HANDWASHING SIGNAGE

     No handwashing signage provided at warewashing/pizza area handwashing sink. Sign was provided during inspection.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14