Marcus Theatre

Year by year

Inspections

1. Sep 8, 2026 Routine · 2 priority, 1 core
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Hot dogs stored in front counter warming cabinet was observed at 126°F. Hot dogs were put at 12:30PM and will be discarded at 4:30PM. Temperature was adjusted in warming cabinet.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The Eco San and Multi Quat is not being used according to EPA registered label use instructions. 1) Eco San at 0 PPM was observed at bar dish machine. Eco San was switched out during inspection and operating at 50 PPM. 2)Sani bucket was observed at 0PPM. Bucket was dumped and refilled with sani at 200 PPM during inspection.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Walk in freezer seal is not maintained in good repair. An accumulation of ice is forming on the door and boxes of food.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

2. Feb 9, 2026 Routine · No items found

   No violations cited.

3. Feb 18, 2025 Routine · 2 priority, 2 priority foundation, 3 core, 2 repeat
   • Serious Priority Corrected on site

     RESPONSIBILITIES AND REPORTING OF FOODBORNE ILLNESS SYMPTOMS

     Employees are not aware of the signs/symptoms of illness required to report.

     Correction: Inform food employees of the requirements to report symptoms of foodborne illness to the person in charge. Provided education and factsheet on employee illness.

     Code 2-201.11 (A) (1)

   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Hot dog stored in the holding cabinet was found hot held at 130°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

   • Not serious Priority Foundation

     THERMOMETERS - FOOD - ACCURACY

     Thermometer used in food establishment is not accurate to +/- 4°F.

     Correction: Calibrate or replace thermometer.

     Code 4-203.11

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Employee indicated they use the handwashing sink to wash vegetables prior to slicing.

     Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing. All vegetables shall be washed in the food preperation sink, Provided education during inspection.

     Code 5-205.11 (B)

   • Not serious Core

     FOOD LABELS - PROVIDED

     Packaged cotton candy is not labeled.

     Correction: Packaged foods shall be labeled as required by law. Provided education and factsheet during inspection.

     Code 3-602.11 (A)

   • Not serious Core Repeat

     FOOD CONTACT SURFACES - NON TCS FOOD - IMPROPER CLEANING

     The bottom of the soda dispensers have an accumulation of residue.

     Correction: Clean utensil and equipment not contacting TSC food any time contamination occurs, at least every 24 hours, or at a frequency according to manufacturer specifications.

     Code 4-602.11 (E)

   • Not serious Core Repeat Corrected on site

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Clean utensils are being stored or stacked without being air-dried.

     Correction: Air dry all clean utensils before storage and before contact with food. Stacked items were seperated and allowed to air dry.

     Code 4-901.11

4. Aug 20, 2024 Routine · 1 priority, 1 priority foundation, 3 core, 1 repeat
   • Serious Priority Repeat Corrected on site

     RESPONSIBILITY OF FOOD EMPLOYEES AND CONDITIONAL EMPLOYEES TO REPORT

     Food employee was not aware of the signs, symptoms or diagnosis they are required to the person in charge.

     Correction: Train employees on the signs, symptoms and diagnosis of foodborne disease. Inform employees that this information shall be reported to the person in charge. Provided education and fact sheet during inspection.

     Code 2-201.11 (E)

   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing. Papertowels provided during inspection.

     Code 6-301.12

   • Not serious Core

     FOOD CONTACT SURFACES - NON TCS FOOD - IMPROPER CLEANING

     Soda machine and Slushie Machine has an accumulation of residue on the underside of the dispenser.

     Correction: Clean utensil and equipment not contacting TSC food any time contamination occurs, at least every 24 hours, or at a frequency according to manufacturer specifications.

     Code 4-602.11 (E)

   • Not serious Core Corrected on site

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Clean utensils are being stacked without being air-dried.

     Correction: Air dry all clean utensils before storage and before contact with food. Utensils were seperated out during inspection.

     Code 4-901.11

   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

     Single-use or single-service articles are being stored on the floor in the dry storage area.

     Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination.

     Code 4-903.12

5. Jan 29, 2024 Routine · 1 priority, 3 priority foundation, 1 core, 2 repeat
   • Serious Priority Repeat Corrected on site

     RESPONSIBILITY OF FOOD EMPLOYEES AND CONDITIONAL EMPLOYEES TO REPORT

     Food employee were not aware of the signs, symptoms and diagnosis they are required to report to the person in charge.

     Correction: Train employees on the signs, symptoms and diagnosis of foodborne disease. Inform employees that this information shall be reported to the person in charge. Provided education and fact sheet during inspection.

     Code 2-201.11 (E)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Datemaking system is using 8 days versus 7 days.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     Hamilton Beach Blender was found visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation Corrected on site

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at bar handwashing sink.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing. Soap was provided during inspection.

     Code 6-301.11

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Cup was used as a scoop in the bulk salt bin.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Cup was removed and discarded during inspection.

     Code 3-304.12

6. Aug 30, 2023 Follow Up · 1 priority, 1 repeat
   • Serious Priority Repeat

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     There is a guard installed on the sewer drain of thd dishmachine extending the drain down, eliminating the required air gap.

     Correction: Provide an air gap on water supply side to protect water supply. Remove the guard on the sewer line.

     Code 5-202.13

7. Aug 24, 2023 Routine · 5 priority, 2 priority foundation, 1 core, 2 repeat
   • Serious Priority Corrected on site

     RESPONSIBILITY OF FOOD EMPLOYEES AND CONDITIONAL EMPLOYEES TO REPORT

     Food employee was not aware of the signs, symptoms, or diagnosis required to report to the person in charge.

     Correction: Train employees on the signs, symptoms and diagnosis of foodborne disease. Inform employees that this information shall be reported to the person in charge. Provided education and fact sheet during inspection.

     Code 2-201.11 (E)

   • Serious Priority

     TCS FOOD - COLD HOLDING

     Cooler #16 was cold holding between 45-61°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. All TCS foods were discarded during inspection. Have cooler serviced to ensure can hold at 41F or below.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Repeat Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The chlorine sanitizer at the bar dish machine was not being used according to EPA registered label use instructions and is at 0 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Bottle was found empty and changed out but still not operating properly. discontinue use and have equipment serviced.

     Code 4-501.114 (A) - (E)

   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     There is a guard installed on the sewer drain of thd dishmachine extending the drain down, eliminating the required air gap.

     Correction: Provide an air gap on water supply side to protect water supply. Remove the guard on the sewer line.

     Code 5-202.13

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - STORAGE

     Grill cleaner was found stored above clean utensils/equipment.

     Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items. Grill cleaner was moved to the bottom shelf during inspection.

     Code 7-201.11 (B)

   • Not serious Priority Foundation Repeat Corrected on site

     FOOD CONTACT SURFACES - SOILED

     Hamilton Beach shake blender was found visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition. Blender was w/r/s during inspection.

     Code 4-601.11 (A)

   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     Battery was dead on the hand drying device available at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing. Battery was replaced during inspection.

     Code 6-301.12

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Cotton Candy was found stored in a box on the floor.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)