Dunkin Donuts/baskin Robbins

Year by year

Inspections

1. Sep 23, 2026 Routine · 2 priority foundation, 3 core
   • Not serious Priority Foundation Corrected on site

     TIME AS A PUBLIC HEALTH CONTROL - 4-HOURS - NOT MARKED

     Milk using time as a public health control for 4 hours is not properly marked or identified with a discard time.

     Correction: Food items shall be marked or otherwise identfied with a time that is 4 hours past the point in time when the food was removed from temperature control. Milk was marked during inspection and will be discarded at 4:00.

     Code 3-501.19 (B) (2)

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Handwashing sink observed used as a slop sink.

     Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing. Sink was cleaned and sanitized during inspection.

     Code 5-205.11 (B)

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Stir Spoons were found stored in sanitizer during inspection.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     FOOD LABELS - LABEL INFORMATION

     Cakes are missing ingredients on the label.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

   • Not serious Core

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     The cover on the female restroom toilet is broken in half.

     Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace the cover on the toilet tank.

     Code 6-501.11

2. Mar 17, 2026 Routine · 1 priority, 2 priority foundation, 3 core
   • Serious Priority Corrected on site

     RESPONSIBILITY OF FOOD EMPLOYEES AND CONDITIONAL EMPLOYEES TO REPORT

     Food employees were not aware of the signs, symptoms or diagnosis they are required to report to the person in charge.

     Correction: Train employees on the signs, symptoms and diagnosis of foodborne disease. Inform employees that this information shall be reported to the person in charge. Provided education and fact sheet on employee illness during inspection.

     Code 2-201.11 (E)

   • Not serious Priority Foundation Corrected on site

     TIME AS A PUBLIC HEALTH CONTROL - PLAN AVAILABLE AND PROPER METHODS

     Gal of milk was left out during high traffic times. Found at 69F. No time as a public health control plan is available for review or processes were observed that indicate a food was not properly prepared before using time as a public health control.

     Correction: Time as a public health control plan was provided during inspection. Milk must be time stamped when removed from cold holding and discarded after 4 hours.

     Code 3-501.19 (A)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     The test kit onsite is expired in 2025.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Stir spoons were found stored in sanitizer.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     FOOD LABELS - LABEL INFORMATION

     Cakes made in house are not properly labeled with ingredients or address of distributor.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     There is a leak under the middle ice machine in the back room.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

3. Sep 15, 2025 Follow Up · 1 core, 1 repeat
   • Not serious Core Repeat

     FOOD LABELS - LABEL INFORMATION

     The icecream cakes made in house are missing ingredients on the package. Ice cream cupcakes are not labeled at all.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

4. Sep 11, 2025 Routine · 1 priority, 1 priority foundation, 2 core, 1 repeat
   • Serious Priority

     TCS FOOD - COLD HOLDING

     TCS foods in the prep cooler were found holding between 44-51°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. TCS foods were moved or discarded during inspection. Notify dept once the cooler was serviced and operational.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     TOILET FACILITIES - TOILET TISSUE - AVAILABILITY

     Toilet tissue is not put in the dispenser.

     Correction: Provide a supply of toilet tissue at each toile in the dispenser in the female bathroom.

     Code 6-302.11

   • Not serious Core Repeat Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Handle of the spoon/scoops were found stored into the food.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Scoop/spoon was removed during inspection.

     Code 3-304.12

   • Not serious Core

     FOOD LABELS - LABEL INFORMATION

     The icecream cakes made in house are missing ingredients on the package. Ice cream cupcakes are not labeled at all.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

5. Mar 13, 2025 Routine · 1 priority, 2 core, 1 repeat
   • Serious Priority Repeat Corrected on site

     TOXIC SUBSTANCES - STORAGE

     A bottle of disinfectant cleaner is hanging on a shelf that contains single-use food containers. The bottle was moved during inspection.

     Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items.

     Code 7-201.11 (B)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     There are multpile instances where the scoop handle is stored in contact with the product. The handles were removed during inspection.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Clean food containers are being stored or stacked without being air-dried.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

6. Oct 9, 2024 Routine · 2 priority, 1 repeat
   • Serious Priority Repeat Corrected on site

     TCS FOOD - COLD HOLDING

     Almond milk packaged as refrigerate after opening is at room temperature at 70°F. Time as a public health control to be used and any remaining product will be discarded at 12:00pm.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - STORAGE

     A bottle of disinfectant cleaner is hanging on a storage rack over food packaging. The cleaner was moved during inspection.

     Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items.

     Code 7-201.11 (B)

7. Apr 9, 2024 Routine · 1 priority, 1 repeat
   • Serious Priority Repeat Corrected on site

     TCS FOOD - COLD HOLDING

     Almond milk sitting on the counter at room temperature is cold held at 64°F. Time as a public health control plan is to be used and any left overmilk will be discarded by 1:00pm.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Time as a public health control plan to be created and used.

     Code 3-501.16 (A) (2) AND (B)

8. Nov 15, 2023 Routine · 1 priority, 1 core, 1 repeat
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Milk in the silver king cooler are cold held at 52°F. All TCS foods and beverages were discarded during inspection,

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core Repeat Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice scoop was improperly stored in contact with the ice in the ice machine. The scoop was removed during inspection.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

9. Apr 26, 2023 Routine · 1 priority, 3 core
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The quat sanitizer is not being used according to EPA registered label use instructions and is at 0 PPM. The sanitizer was refilled and was dispensing at 200 PPM during inspection.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     The ice scoop was improperly stored between the sides of the 2 ice machines. The ice scoop was removed and sanitized during inspection.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The left ice machine in the back room is missing a front panel and leaking water onto the floor.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

     Boxes of single-use items are improperly stored on the floor in the back room.

     Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

     Code 4-903.11 (A)