Pudgys Pub

Year by year

Inspections

1. Jul 10, 2026 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     Chlorine test strips are not provided with lot number or expiration date. The QUAT test strips are expired as of 2015.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Test kits shall be provided with a lot number and expiration date.

     Code 4-302.14

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     There is hole in the dry wall behind the oven in the kitchen.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

2. Jul 30, 2025 Routine · 1 priority, 1 priority foundation, 1 core
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The beer clean sanitizer was not being used according to EPA registered label use instructions and is at 0 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Sink was refilled to 100PPM during inspection.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - EMPLOYEE HEALTH - RESPONSIBILITY OF THE PIC

     Person in charge is unable to demonstrate knowledge regarding the responsibility of the person in charge when food employees are diagnosed or have symptoms of foodborne illness.

     Correction: Obtain training on responsibility of the person in charge when employees are diagnosed or have symptoms of foodborne illness. Provided education and fact sheet on employee illness.

     Code 2-102.11 (C) (2)

   • Not serious Core Corrected on site

     FOOD CONTAMINATION PREVENTED FROM PREMISE - NOT EXPOSED TO SPLASH AND DUST

     Back room is currently under construction. No plastic barrier between kitchen area and backroom. Single service items stored in the back room area were not moved upon arrival.

     Correction: Instructed contractor to hang plastic over the door to contain all construction dust from the back room to the kitchen. All covered/packaged single service items were moved out of the area. Per contactor the area is being prepped for food preparation area, but will be used for storage at this time.

     Code 3-305.11 (A) (2)

3. Jul 10, 2024 Routine · 1 priority, 1 core
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Hot dogs on the roller grill are hot held at 124°F. The hot dogs were discarded during inspection.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

   • Not serious Core

     KITCHENWARE, TABLEWARE AND SINGLE-USE ARTICLES - HANDLED TO PREVENT CONTAMINATION

     It was observed that eating utensils are stored in the kitchen where the food or lip contact surface could be contaminated.

     Correction: Store utensils in a manner to avoid contamination to the food and lip contact surface.

     Code 4-904.11 (A)

4. Jul 11, 2023 Routine · No items found

   No violations cited.