Fairway Cafe

Year by year

Inspections

1. Jun 15, 2026 Routine · 1 priority foundation
   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink was unavailable for proper handwashing and blocked by dirty dishes. Dishes were removed during inspection.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

2. Apr 29, 2025 Routine · 1 priority, 1 priority foundation
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Hot Dog on Roller was found hot held at 126°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Hot dog was reheated on grill to 199F during inspection. Roller was turned up during inspection.

     Code 3-501.16 (A) (1)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     QUAT test kit is expired (3/1/25).

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

3. May 15, 2024 Follow Up · No items found

   No violations cited.

4. May 3, 2024 Routine · 1 priority, 1 priority foundation
   • Serious Priority

     TCS FOOD - COLD HOLDING

     TCS foods were found cold holding between 44-47°F in the dunkers 2 door cooler.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. All TCS foods were moved or discarded during inspection. Notify dept once cooler is serviced and repaired.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Food slicer was found visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)