RecordWell Data

Meli Cafe

1158 PRAIRIE DR, Racine, WI 53406 · Racine County

84cited violations
20serious tier
12inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by
Central Racine County Health Department
License / ID
KHES-BEELLX
Status
Permitted
Phone
(815) 295-2163
Official record
Central Racine County Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
202653012
20254334
20242144
2023170

Inspections

  1. Oct 6, 2026 Follow Up · No items found

    No violations cited.

  2. Sep 29, 2026 Routine · 4 priority, 3 priority foundation, 4 core
    • Serious Priority Corrected on site

      WHEN TO WASH

      Employee observed not washing hands after handling raw shell eggs, before donning gloves and after handling dirty dishes.

      Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated. All employees were stopped and instructed to wash hands during inspection. education and factsheets provided during inspection

      Code 2-301.14

    • Serious Priority

      TCS FOOD - COLD HOLDING

      TCS foods in the Lg 2 Drawer cooler (#6) were held at 50-53°F and TCS foods in the Right Pepsi Cooler (#10) were held at 46F.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. TCS foods were discarded or moved during inspection. Have equipment serviced and notify dept once operational.

      Code 3-501.16 (A) (2) AND (B)

    • Serious Priority Corrected on site

      DATE MARKING - DISPOSITION

      Multiple foods found in the WI Cooler that have exceeded its date mark.

      Correction: All foods that have exceeded the discard date were discarded during inspection.

      Code 3-501.18 (A)

    • Serious Priority Corrected on site

      TOXIC SUBSTANCES - CONDITIONS OF USE - USED

      Chlorine sanitizer was not being used according to manufacturer’s use directions. Buckets were found well above and well below the allowed amount.

      Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use. Buckets were discarded during inspection.

      Code 7-202.12 (A)

    • Not serious Priority Foundation

      DEMONSTRATION OF KNOWLEDGE - RESPONSIBILITIES, RIGHTS AND AUTHORITIES

      The Person in Charge (PIC) is unable to demonstrate knowledge regarding the rights, responsibilities and authorities assigned under the Wisconsin food code. There are mulitple repeat priority violations that are not being addressed.

      Correction: The person in charge shall obtain training or training materials on the rights and responsibilities of the food employee and person in charge and the authority of the department or its agent so they are able to demonstrate knowledge and train employees.

      Code 2-102.11 (C) (16)

    • Not serious Priority Foundation Corrected on site

      THERMOMETERS - FOOD - ACCURACY

      Thermometer used in food establishment is not accurate.

      Correction: Thermometers were calibrated during inspection.

      Code 4-203.11

    • Not serious Priority Foundation Corrected on site

      HANDWASHING CLEANSER AVAILABILITY

      Soap not available at food employee handwashing sink.

      Correction: Provide hand soap at handwashing sink to facilitate proper handwashing. Soap provided during inspection.

      Code 6-301.11

    • Not serious Core

      WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

      Wiping cloth used for wiping surfaces stored on counter.

      Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

      Code 3-304.14 (B) (1)

    • Not serious Core

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      The seal on the WI Freezer is not maintained in good repair.

      Correction: Replace the seal on the WI Freezer door.

      Code 4-501.11 (A)

    • Not serious Core

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      The grout lines throughout kitchen, exspecially around the warewashing area are deteriorated.

      Correction: Regrout tiles throughout the kitchen where deteriorated.

      Code 6-201.11

    • Not serious Core

      INSECT CONTROL DEVICES, DESIGN AND INSTALLATION - IMPROPERLY LOCATED

      The insect control device is located over prep table in the back prep room

      Correction: Remove or relocate this device so that it is not over any food prep area.

      Code 6-202.13 (B) (1)

  3. Mar 19, 2026 Follow Up · 2 core, 2 repeat
    • Not serious Core Repeat

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      WI Freezer door does not seal properly and has build up of ice surrounding the door.

      Correction: Repair equipment to good condition or remove from premise.

      Code 4-501.11 (A)

    • Not serious Core Repeat

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      The grout is severely deteriorating throughout the kitchen.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

  4. Mar 10, 2026 Follow Up · 3 priority, 2 priority foundation, 2 core, 6 repeat
    • Serious Priority Repeat

      SAFE UNADULTERATED AND HONESTLY PRESENTED

      Lemons found in the WI cooler are moldy.

      Correction: Discard unsafe, adulterated or not honestly presented food items.

      Code 3-101.11

    • Serious Priority Repeat

      TCS FOOD - COLD HOLDING

      TCS foods in the front area of cooler #7 (small 2 Drawer Cooler) were found cold held at 46°F.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. TCS foods were discarded or moved during inspection. Have cooler serviced and notify once repaired and operational.

      Code 3-501.16 (A) (2) AND (B)

    • Serious Priority

      FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

      The Chlorine sanitizer is not being used according to EPA registered label use instructions and is at 10 PPM.

      Correction: Discontinue use of the dishmachine and repair or adjust warewashing equipment to provide proper sanitizer concentration.

      Code 4-501.114 (A) - (E)

    • Not serious Priority Foundation Repeat

      DEMONSTRATION OF KNOWLEDGE - RESPONSIBILITIES, RIGHTS AND AUTHORITIES

      There is a lack in active managerial control over the establishment. Through the excessive priority violations (HWS supplied, employees not washing hands, dish machine not sanitizing, lack of knowledge on temperatures, etc).

      Correction: The person in charge shall obtain training or training materials on the rights and responsibilities of the food employee and person in charge and the authority of the department or its agent so they are able to demonstrate knowledge and train employees. Provided handouts and guidance to gain control over kitchen.

      Code 2-102.11 (C) (16)

    • Not serious Priority Foundation Repeat

      FOOD CONTACT SURFACES - SOILED

      Can opener and meat slicer were found visibly soiled.

      Correction: Maintain food contact surfaces in a clean condition.

      Code 4-601.11 (A)

    • Not serious Core Repeat

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      WI Freezer door does not seal properly and has build up of ice surrounding the door.

      Correction: Repair equipment to good condition or remove from premise.

      Code 4-501.11 (A)

    • Not serious Core Repeat

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      The grout is severely deteriorating throughout the kitchen.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

  5. Mar 2, 2026 Routine · 5 priority, 3 priority foundation, 2 core
    • Serious Priority Corrected on site

      RESPONSIBILITY OF FOOD EMPLOYEES AND CONDITIONAL EMPLOYEES TO REPORT

      Food employee were not aware of the signs and/or symptoms of illness required to the person in charge.

      Correction: Train employees on the signs, symptoms and diagnosis of foodborne disease. Inform employees that this information shall be reported to the person in charge. Provided education and factsheet during inspection.

      Code 2-201.11 (E)

    • Serious Priority Corrected on site

      WHEN TO WASH

      Employee observed not washing hands after handling toxic materials.

      Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated. Employee stopped and instructed to wash.

      Code 2-301.14

    • Serious Priority

      SAFE UNADULTERATED AND HONESTLY PRESENTED

      Lemons found in the WI cooler are moldy.

      Correction: Discard unsafe, adulterated or not honestly presented food items.

      Code 3-101.11

    • Serious Priority

      TCS FOOD - COLD HOLDING

      TCS foods in the front area of cooler #7 (small 2 Drawer Cooler) were found cold held at 46°F.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. TCS foods were discarded or moved during inspection. Have cooler serviced and notify once repaired and operational.

      Code 3-501.16 (A) (2) AND (B)

    • Serious Priority

      FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

      The Chlorine sanitizer is not being used according to EPA registered label use instructions and is at 10 PPM.

      Correction: Discontinue use of the dishmachine and repair or adjust warewashing equipment to provide proper sanitizer concentration.

      Code 4-501.114 (A) - (E)

    • Not serious Priority Foundation

      DEMONSTRATION OF KNOWLEDGE - RESPONSIBILITIES, RIGHTS AND AUTHORITIES

      There is a lack in active managerial control over the establishment. Through the excessive priority violations (HWS supplied, employees not washing hands, dish machine not sanitizing, lack of knowledge on temperatures, etc).

      Correction: The person in charge shall obtain training or training materials on the rights and responsibilities of the food employee and person in charge and the authority of the department or its agent so they are able to demonstrate knowledge and train employees. Provided handouts and guidance to gain control over kitchen.

      Code 2-102.11 (C) (16)

    • Not serious Priority Foundation

      FOOD CONTACT SURFACES - SOILED

      Can opener and meat slicer were found visibly soiled.

      Correction: Maintain food contact surfaces in a clean condition.

      Code 4-601.11 (A)

    • Not serious Priority Foundation Corrected on site

      HANDWASHING CLEANSER AVAILABILITY

      Soap not available at food employee handwashing sink.

      Correction: Provide hand soap at handwashing sink to facilitate proper handwashing. Soap provided during inspection.

      Code 6-301.11

    • Not serious Core

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      WI Freezer door does not seal properly and has build up of ice surrounding the door.

      Correction: Repair equipment to good condition or remove from premise.

      Code 4-501.11 (A)

    • Not serious Core

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      The grout is severely deteriorating throughout the kitchen.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

  6. Nov 7, 2025 Follow Up · 1 priority foundation, 1 core, 2 repeat
    • Not serious Priority Foundation Repeat

      CONSUMER ADVISORY - DISCLOSURE STATEMENT

      Multiple items tht are offered raw or undercooked are not astricked or itentified.

      Correction: When the menu is reprinted, properly identifiy those food items that require a consumer advisory.

      Code 3-603.11 (B)

    • Not serious Core Repeat

      OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

      Retail food establishment permit and certified food manager certificate are not posted in a conspicous area.

      Correction: Post retail food establishment permit and CFM certificate in a public area.

      Code ATCP 75.06 (1) (b)

  7. Oct 24, 2025 Re-inspection · 1 priority, 3 priority foundation, 6 core, 9 repeat
    • Serious Priority Repeat

      PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED

      No backflow prevention device installed on the service sink.

      Correction: Provide backflow prevention device on the mop sink.

      Code 5-203.14

    • Not serious Priority Foundation Repeat

      PROPER COOLING METHODS - CRITERIA

      Improper cooling methods are observed for multiple soups stored in deep 3 gal cambros.

      Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15. Reviewed multiple method to improve cooling for soups and gyro meats. Retrain employees to use different methods to cool TCS foods. Employees transfer items to hotel pans during inspection.

      Code 3-501.15 (A)

    • Not serious Priority Foundation Repeat

      CONSUMER ADVISORY - DISCLOSURE STATEMENT

      Multiple items tht are offered raw or undercooked are not astricked or itentified.

      Correction: When the menu is reprinted, properly identifiy those food items that require a consumer advisory.

      Code 3-603.11 (B)

    • Not serious Priority Foundation Repeat

      WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

      A chlorine test kit is not available for checking sanitizer concentrations.

      Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

      Code 4-302.14

    • Not serious Core Repeat

      IN-USE UTENSILS, BETWEEN USE STORAGE

      Knives were found stored underneath the gyro machine and between pipe and wall.

      Correction: Store in-use utensils i on a clean and dry surface. Knives were removed and send to warewashing area during inspection. Retrain employees on utensil storage.

      Code 3-304.12

    • Not serious Core Repeat

      WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

      Multiple wiping cloths found stored on counter tops, not stored in sanitizer.

      Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses. All cloths were removed and put in sanitizer during inspection. Retrain employees to properly store wiping cloths.

      Code 3-304.14 (B) (1)

    • Not serious Core Repeat

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      The door to the WI Freezer is not sealing and leading to condensation build up around the bottom.

      Correction: Repair equipment to good condition or remove from premise. This violation has been marked out 8 inspections in a row. Reinspection fee will be assessed if not repaired by the correct by date and will continue to be assessed until repaired.

      Code 4-501.11 (A)

    • Not serious Core Repeat

      TOILET FACILITIES - RECEPTACLES - COVERED

      Female bathroom is not provided with a covered waste receptacle.

      Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.

      Code 5-501.17

    • Not serious Core Repeat

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      There are loose or missing tiles in the warewashing areas and areas throughout the kitchen were the grout lines are deteriorated.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

    • Not serious Core

      OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

      Retail food establishment permit and certified food manager certificate are not posted in a conspicous area.

      Correction: Post retail food establishment permit and CFM certificate in a public area.

      Code ATCP 75.06 (1) (b)

  8. Sep 24, 2025 Routine · 3 priority, 6 priority foundation, 8 core, 3 repeat
    • Serious Priority

      RAW ANIMAL FOODS-COOKING TEMPERATURES - 155 DEGREES

      Partial gyro cone was found stored in the cooler.

      Correction: Adjust procedures and methods to cook [food item] to 155 °F for 15 seconds. Gyro cones must be cooked in one session. Provided education and factsheet during inspection.

      Code 3-401.11 (A) (2)

    • Serious Priority

      PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED

      No backflow prevention device installed on the service sink.

      Correction: Provide backflow prevention device on the mop sink.

      Code 5-203.14

    • Serious Priority Corrected on site

      TOXIC SUBSTANCES - CONDITIONS OF USE - USED

      Buckets of sanitizer were found at 0PPM of Bleach Sanitizer on the cookline and front waitress station.

      Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use. Maintain sanitizer buckets at 100PPM. Buckets were remade during inspection to 100PPM.

      Code 7-202.12 (A)

    • Not serious Priority Foundation

      DEMONSTRATION OF KNOWLEDGE - COLD HOLDING, COOLING. REHEATING, AND HOT HOLDING

      The Person in Charge (PIC) is unable to demonstrate knowledge of proper temperatures regarding cooking, cooling, refrigeration storage, hot holding, reheating and cooling.

      Correction: The person in charge shall obtain training or training materials in the areas of proper temperature control so they are able to demonstrate knowledge and train employees. Provided education during inspection and factsheets.

      Code 2-102.11 (C) (7)

    • Not serious Priority Foundation Corrected on site

      PROPER COOLING METHODS - CRITERIA

      Improper cooling methods are observed for gyro meat in large cambros.

      Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15. Gyro meat was spread out on baking sheets during inspection. Provided education and factsheet during inspection.

      Code 3-501.15 (A)

    • Not serious Priority Foundation

      CONSUMER ADVISORY - DISCLOSURE STATEMENT

      Multiple items tht are offered raw or undercooked are not astricked or itentified.

      Correction: When the menu is reprinted, properly identifiy those food items that require a consumer advisory.

      Code 3-603.11 (B)

    • Not serious Priority Foundation

      WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

      A chlorine test kit is not available for checking sanitizer concentrations.

      Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

      Code 4-302.14

    • Not serious Priority Foundation Repeat

      FOOD CONTACT SURFACES - SOILED

      Slicer was found visibly soiled.

      Correction: Maintain food contact surfaces in a clean condition.

      Code 4-601.11 (A)

    • Not serious Priority Foundation Corrected on site

      HAND DRYING PROVISION

      No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

      Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing. Papertoweling was refilled during inspection.

      Code 6-301.12

    • Not serious Core Repeat Corrected on site

      IN-USE UTENSILS, BETWEEN USE STORAGE

      Multiple instances were untensils were stored incorrectly. 1. handles found stored down in the food in ice and bulk bins 2. Knives found stored between equipment and underneath gyro machine.

      Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Utensils were moved during inspection.

      Code 3-304.12

    • Not serious Core Corrected on site

      WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

      Wiping cloth used for wiping surfaces stored on counter.

      Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

      Code 3-304.14 (B) (1)

    • Not serious Core

      FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

      Bins of potatoes were stored on the floor in the on the cookline and water softner salt on the floor in the back storage room.

      Correction: Store all food items 6 inches above the floor. Potatoes were moved during inspection.

      Code 3-305.11 (A) (3)

    • Not serious Core Repeat

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      The door to the WI Freezer is not sealing and leading to condensation build up around the bottom.

      Correction: Repair equipment to good condition or remove from premise. This violation has been marked out 8 inspections in a row. Reinspection fee will be assessed if not repaired by the correct by date and will continue to be assessed until repaired.

      Code 4-501.11 (A)

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

      Non food contact surfaces are found soiled with food debris and residue. (Floors, Walls, microwave, bulk bins, cooler doors)

      Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

      Code 4-602.13

    • Not serious Core

      TOILET FACILITIES - RECEPTACLES - COVERED

      Female bathroom is not provided with a covered waste receptacle.

      Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.

      Code 5-501.17

    • Not serious Core

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      There are loose or missing tiles in the warewashing areas and areas throughout the kitchen were the grout lines are deteriorated.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

    • Not serious Core

      OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

      Retail food establishment permit and certified food manager certificate are not posted in a conspicous area.

      Correction: Post retail food establishment permit and CFM certificate in a public area.

      Code ATCP 75.06 (1) (b)

  9. Mar 5, 2025 Routine · 1 priority foundation, 3 core, 3 repeat
    • Not serious Priority Foundation Repeat Corrected on site

      FOOD CONTACT SURFACES - SOILED

      The can opener is visibly soiled. The can opener was sent to warewashing during inspection.

      Correction: Maintain food contact surfaces in a clean condition.

      Code 4-601.11 (A)

    • Not serious Core Repeat Corrected on site

      IN-USE UTENSILS, BETWEEN USE STORAGE

      1) Utensils were stored in the dipper well without water running. The water was turned on during inspection. 2) Knives are stored between prep coolers and tables along the cookline. The knives were removed during inspection. 3) Handle-less containers are used as scoops in bulk ingredients containers. The scoops were removed during inspection.

      Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

      Code 3-304.12

    • Not serious Core Repeat

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      The walk-in freezer door is damaged, preventing the door from closing tightly.

      Correction: Repair equipment to good condition or remove from premise.

      Code 4-501.11 (A)

    • Not serious Core

      LIGHT BULBS - PROTECTIVE SHIELDING

      The section of lighting located above the grill area is not shatter resistant or shielded.

      Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.

      Code 6-202.11

  10. Sep 4, 2024 Routine · 2 priority, 2 priority foundation, 4 core, 2 repeat
    • Serious Priority Corrected on site

      TCS FOOD - HOT HOLDING

      Beans in the East steamtable are hot held at 101°F. The beans were reheated to 174 F.

      Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

      Code 3-501.16 (A) (1)

    • Serious Priority

      EQUIPMENT AND UTENSILS - SINGLE-SERVICE AND SINGLE-USE, CHARACTERISTICS - DELETERIOUS SUBSTANCES

      Rice was inside of a single-use grocery bag inside of the steam table.

      Correction: Materials used for single-use and single-services articles may not allow the migration of deleterious substances.

      Code 4-102.11 (A) (1)

    • Not serious Priority Foundation

      FOOD CONTACT SURFACES - SOILED

      The interior top rim of the ice machine is visibly soiled.

      Correction: Maintain food contact surfaces in a clean condition.

      Code 4-601.11 (A)

    • Not serious Priority Foundation Corrected on site

      HAND DRYING PROVISION

      No single-use toweling or other hand drying device available at employee handwashing kitchen sink for hand drying. Paper towel was refilled during inspection.

      Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

      Code 6-301.12

    • Not serious Core Corrected on site

      IN-USE UTENSILS, BETWEEN USE STORAGE

      A handle-less container was improperly stored as a scoop in the bulk rice bin. The container was removed during inspection.

      Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

      Code 3-304.12

    • Not serious Core Corrected on site

      WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

      Wiping cloth used for wiping surfaces stored on countertops throughout the establishment. Wiping cloths were put into sanitizer buckets during inspection.

      Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

      Code 3-304.14 (B) (1)

    • Not serious Core Repeat

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      The walk-in freezer door does not close properly

      Correction: Repair equipment to good condition or remove from premise.

      Code 4-501.11 (A)

    • Not serious Core Repeat

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      There is a missing floor tile allowing water to pool near the East drawer cooler.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

  11. Feb 13, 2024 Routine · 2 priority, 1 priority foundation, 3 core, 1 repeat
    • Serious Priority Corrected on site

      PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

      Raw steak is stored over cut mango in the 1-door True cooler. The steak was moved to the bottom of the cooler during inspection.

      Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

      Code 3-302.11 (A) (1)

    • Serious Priority Corrected on site

      TCS FOOD - COLD HOLDING

      The ambient temperature of the West Pepsi cooler was 58°F. Pancake batter was cold holding at 54F and was discarded. All other food items were non-TCS.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

      Code 3-501.16 (A) (2) AND (B)

    • Not serious Priority Foundation Corrected on site

      THERMOMETERS - FOOD - ACCURACY

      Thermometer used in food establishment is not accurate to +/- 2°F. The thermometer was calibrated during inspection.

      Correction: Calibrate or replace thermometer.

      Code 4-203.11

    • Not serious Core Repeat

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      The walk-in freezer door is damaged, preventing it from closing correctly.

      Correction: Repair equipment to good condition or remove from premise.

      Code 4-501.11 (A)

    • Not serious Core

      SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

      Single-use containers are stored with the food contact surface open throughout the establishment..

      Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination.

      Code 4-903.12

    • Not serious Core

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      There is missing ceiling tiles above the griddle.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. Replace the ceiling tiles.

      Code 6-201.11

  12. Sep 21, 2023 Routine · 3 priority foundation, 4 core, 3 repeat
    • Not serious Priority Foundation

      RTE/TCS FOOD - PROPER DATE MARKING

      Several food items in the walk-in cooler are not provided a date mark.

      Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

      Code 3-501.17 (A)

    • Not serious Priority Foundation Corrected on site

      FOOD CONTACT SURFACES - SOILED

      The can opener was visibly soiled, The can opener was cleaned during inspection.

      Correction: Maintain food contact surfaces in a clean condition.

      Code 4-601.11 (A)

    • Not serious Priority Foundation Repeat Corrected on site

      HAND DRYING PROVISION

      No single-use toweling or other hand drying device available at employee handwashing sink for hand drying. The paper towel was refilled during inspection.

      Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

      Code 6-301.12

    • Not serious Core Repeat Corrected on site

      IN-USE UTENSILS, BETWEEN USE STORAGE

      A bowl was used as a scoop in the bulk rice bin. The bowl was removed during inspection.

      Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

      Code 3-304.12

    • Not serious Core Corrected on site

      FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

      Bacon, pancake batter, and roasted potatoes are stored on the floor in the kitchen. The food items were put away during inspection.

      Correction: Store all food items 6 inches above the floor.

      Code 3-305.11 (A) (3)

    • Not serious Core Repeat

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      The walk-in freezer door is damaged, preventing the door from closing completely.

      Correction: Repair equipment to good condition or remove from premise.

      Code 4-501.11 (A)

    • Not serious Core Corrected on site

      INSECT CONTROL DEVICES, DESIGN AND INSTALLATION - IMPROPERLY LOCATED

      Fly strips were observed hanging over the food prep table in the back kitchen. The strips were taken down during inspection.

      Correction: Remove or relocate this device so that it is not over any food prep area.

      Code 6-202.13 (B) (1)

Source: Central Racine County Health Department. History last read Oct 16, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.