7 Brew Coffee

Year by year

Inspections

1. Sep 22, 2026 Routine · 1 priority foundation
   • Not serious Priority Foundation Corrected on site

     THERMOMETERS - FOOD - ACCURACY

     Thermometer used in food establishment is not accurate.

     Correction: Thermometers calibrated during inspection.

     Code 4-203.11

2. Mar 9, 2026 Routine · 1 priority, 6 priority foundation, 3 core
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Per conversation with PIC, blenders, steam cups, stir sticks used with time/temperature controlled for safety food is not cleaned every 4 hours.

     Correction: Clean food contact surfaces used with time/temperature controlled for safety food a minimum of every 4 hours. Provided education and factsheet during inspection.

     Code 4-602.11 (C)

   • Not serious Priority Foundation Corrected on site

     DEMONSTRATION OF KNOWLEDGE - EMPLOYEE HEALTH - RESPONSIBILITY OF THE PIC

     Person in charge is unable to demonstrate knowledge regarding the responsibility of the person in charge when food employees are diagnosed or have symptoms of foodborne illness.

     Correction: Obtain training on responsibility of the person in charge when employees are diagnosed or have symptoms of foodborne illness. Provided education and factsheet during inspection.

     Code 2-102.11 (C) (2)

   • Not serious Priority Foundation Corrected on site

     THAWING

     [Food item] is being improperly thawed by sitting out at room temperature.

     Correction: Adjust procedures or methods to properly thaw foods. Items were morved back to cooler.

     Code 3-501.13 (A) - (D)

   • Not serious Priority Foundation

     TIME AS A PUBLIC HEALTH CONTROL - PLAN AVAILABLE AND PROPER METHODS

     No time as a public health control plan is available for review or process to track time not in place for milks, whipping cream, puree mixes, etc...

     Correction: Any TCS food that is removed from the cooler shall be time stamped and used/discarded within 4 hours. Template provided for TPHC plan and recomendations on how to track time provided.

     Code 3-501.19 (A)

   • Not serious Priority Foundation Corrected on site

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     QUAT test kit was water logged and not usable to test sanitizer concentration.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     Papertowel dispenser not operational and papertowels are provided on top of dispenser (Not accessible by shorter employees).

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Priority Foundation Corrected on site

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Working containers of sanitizers were not labeled with common name of product.

     Correction: Working containers were labeled with the common name during inspection.

     Code 7-102.11

   • Not serious Core Corrected on site

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Multiple wiping cloth used for wiping surfaces stored on counter.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Food products and single service cups were found stored on the floor in the dry storage area.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core Corrected on site

     CLEANING, FREQUENCY AND RESTRICTIONS

     There is an excessive amount of water on the floor.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

3. Sep 16, 2025 Follow Up · 1 priority foundation, 1 core, 2 repeat
   • Not serious Priority Foundation Repeat

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A QUAT test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core Repeat

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Food and single service items were found stored on the floor of the out building.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

4. Sep 2, 2025 Routine · 1 priority, 6 priority foundation, 5 core, 1 repeat
   • Serious Priority

     TOXIC SUBSTANCES - SEPARATION

     Spray bottles of toxic materials stored with food and single service items.

     Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning. Spray bottles were moved during inspection.

     Code 7-201.11 (A)

   • Not serious Priority Foundation Corrected on site

     DEMONSTRATION OF KNOWLEDGE - ILLNESS REPORTING RESPONSIBILITES

     Person in charge is unable to demonstrate knowledge regarding foodborne illness reporting requirements by employees.

     Correction: Obtain training on foodborne illness signs and symptoms and provide training to employees regarding their responsibility in reporting foodborne illness signs and symptoms to the person in charge. Provided education and factsheet on employee illness.

     Code 2-102.11 (C) (17)

   • Not serious Priority Foundation

     TIME AS A PUBLIC HEALTH CONTROL - PLAN AVAILABLE AND PROPER METHODS

     No time as a public health control plan is available for review and process observed does not have any time stamp.

     Correction: Food item out of temperature control or improperly prepared that is considered unsafe shall be discarded. Provided template Time as a public health control plan. Complete and submit back to the health dpetshall not be used until a plan is provided and readily available for review by the regulatory authority.

     Code 3-501.19 (A)

   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No probe thermometer is present for monitoring temperatures in foods.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A QUAT test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing. Papertoweling provided during inspection.

     Code 6-301.12

   • Not serious Priority Foundation Corrected on site

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Working containers of sanitizer was not labeled with common name of product.

     Correction: Label working containers with the common name of the material used. Labeled during inspection.

     Code 7-102.11

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Food and single service items were found stored on the floor of the out building.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SCREENING

     Air curtains were not turned on during service. There is an excessive amount of bees within the facility.

     Correction: Turn on air cuirtains at all times of operation for effective means to prevent entrance of pests. Contact exterminator to control the amount of bees within the facility.

     Code 6-202.15 (D)

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     There is an excessive amount of water on the floor throughout the establishment.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

   • Not serious Core

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Retail food establishment permit is not posted in a conspicous area.

     Correction: Post retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)

5. Sep 11, 2024 Routine · 3 core
   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

     Boxes of Single-use cups are being stored on the floor in the storage room.

     Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination. Store the cups at least 6 inches off the floor.

     Code 4-903.12

   • Not serious Core

     CONTROLLING PESTS - INSPECTING PREMISE

     There is a large amount of bees observed throughout the establishment..

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

     Code 6-501.111 (B)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     There a large accumulation of water on the floor throughout the establisment.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean and dry.

     Code 6-501.12

6. Jul 17, 2024 Pre-inspection · No items found

   No violations cited.