Aurora Medical Center Burlington

Year by year

Inspections

1. Jan 7, 2026 Routine · 1 priority foundation
   • Not serious Priority Foundation Corrected on site

     PROPER COOLING METHODS - CRITERIA

     Improper cooling methods are observed for cooked noodles in the walk-in cooler. The noodles were covered with saran wrap and a lid while actively in the cooling process. The lid and wrap were removed during inspection.

     Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15.

     Code 3-501.15 (A)

2. Jul 25, 2024 Routine · 1 priority, 1 core
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The is not beJ-512 Sanitizer in sani bucket is not being used according to EPA registered label use instructions and is at 150 PPM. Bucket was filled with sanitizer from dispenser at 200 PPM during inspection.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Core

     CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION

     Duct above the grill is soiled with grease.

     Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials.

     Code 6-501.14

3. Nov 30, 2023 Routine · 1 priority foundation, 3 core, 1 repeat
   • Not serious Priority Foundation Corrected on site

     THAWING

     Boxed coffee was being thawed in a sink without an air gap. Item was moved during inspection.

     Correction: Adjust procedures or methods to properly thaw foods.

     Code 3-501.13 (A) - (D)

   • Not serious Core Repeat Corrected on site

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Boxes of food is stored on the floor in the walk in freezer. Boxes were moved onto a cart during the inspection.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     VENTILATION HOOD SYSTEM - DROP PREVENTION

     The hood above the cookline has an accumulation of grease.

     Correction: Provide, repair, or replace the exhaust ventilation hood system so that grease or condensation is prevented from draining or dripping onto food, equipment, utensils, linens, single service or single use articles.

     Code 4-204.11

   • Not serious Core Corrected on site

     SINGLE-USE AND SINGLE SERVICE ARTICLES - ORIGINAL CONTAINER

     To go containers were stored with the food contact surface exposed. Items were flipped during inspection.

     Correction: Store single-use articles in their original container or use other effective means to prevent contamination.

     Code 4-903.11 (C)