Mount Pleasant Cafe

Year by year

Inspections

1. Oct 6, 2026 Routine · 1 priority, 1 core
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Soup in serve line kettle is hot held at 125°F. Soup was reheaded to 204 during inspection.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

   • Not serious Core Corrected on site

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth was closed in sanitizer too low. J-512 sanitizer in bucket was observed at 150 PPM. Bucket was repour from 3 compartment sink sanitzer at 200 PPM.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

2. Sep 15, 2025 Routine · No items found

   No violations cited.

3. Mar 11, 2025 Routine · 1 priority
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Mashed potatoes in the steamtable and hot box were found hot holding at 120°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Both trays were reheated to 181F and placed back in the hot box.

     Code 3-501.16 (A) (1)

4. Oct 30, 2024 Follow Up · No items found

   No violations cited.

5. Oct 25, 2024 Routine · 1 priority, 2 priority foundation, 1 repeat
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Marinara sauce and Pesto were found cold held at 49°F in Cooler #16 4 Drawer on Right side service line.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Sauces were discarded during inspection and cooler marked out of order during inspection. Notify dept once cooler is serviced and operational.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Repeat Corrected on site

     FOOD CONTACT SURFACES - SOILED

     The wedgemaster slicer was found with an accumulation of food residue dried onto the slicer portion.

     Correction: Maintain food contact surfaces in a clean condition. Slicer was returned to warewashing area to be rewashed.

     Code 4-601.11 (A)

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink was blocked by garbage can, leaving it unavailable for proper handwashing.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing. Garbage can was moved during inspection.

     Code 5-205.11 (A) and (C)

6. Mar 13, 2024 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation Corrected on site

     FOOD CONTACT SURFACES - SOILED

     Can opener was found visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition. Can opener was sent to warewashing area during inspection.

     Code 4-601.11 (A)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Condement cup used as a scoop in a spice bulk bin.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Cup was removed and discarded during inspection.

     Code 3-304.12

7. Sep 20, 2023 Routine · 1 priority, 1 repeat
   • Serious Priority Repeat Corrected on site

     TCS FOOD - HOT HOLDING

     Stuffed chicken breast were hot held on the serving line at 114°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Items was reheated to 183°F and returned to serving line during inspection.

     Code 3-501.16 (A) (1)