Mingle

Year by year

Inspections

1. Mar 3, 2026 Routine · No items found

   No violations cited.

2. Feb 24, 2025 Routine · 1 priority, 3 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Milk and other TCS foods are cold held at 42°F in the 4 Door Cooler.

     Correction: Turn cooler down and after 2 hr take a temperature of the milk and text a photo. If temp remains above 41F have equipment serviced.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core Corrected on site

     HACCP PLAN - NOT IN PLACE

     Food Establishment does not have a required HACCP Plan for Reduce Oxygen Packaging meats and cheeses.

     Correction: Submit HACCP Plan and variance if required to the Department for approval. Discontinue process until approved by the Department. Packages were cut open during inspection.

     Code 1-106.11

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     FOOD LABELS - BULK FOODS LABELED

     Bulk bakery is not labeled nor is ingredient information is not available on site.

     Correction: Maintain a list of ingredients for all bulk bakery products.

     Code 3-602.11 (C)

3. Nov 4, 2024 Follow Up · No items found

   No violations cited.

4. Oct 31, 2024 Pre-inspection · 3 priority, 2 priority foundation, 4 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Equipment was not turned on during Preinspection.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     FOOD CONTACT SURFACES - MECHANICAL WAREWASHING HOT WATER EXPOSURE TIME

     Sanitization rinse in high-temperature dishmachine does not register a minimum 71°C (160°F) on the irreversible temperature indicator.

     Correction: Adjust exposure time to hot water sanitization rinse so utensils reach a minimum surface temperature of 160°F.

     Code 4-703.11 (B)

   • Serious Priority

     SEWAGE - BACKFLOW PREVENTION

     There is no air gap between the sewer line and drain hoses of the dishmachine, expresso machine, Ice machine and Ice bin.

     Correction: Design the sewage system in a manner that would preclude a direct connection between the sewage system and the drain from which food is placed. Remove the direct connection.

     Code 5-402.11

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

     An irreversible registering thermometer is not provided for measuring utensil surface temperatures in the hot water mechanical warewashing operation.

     Correction: Provide an irreversible registering thermometer.

     Code 4-302.13 (B)

   • Not serious Core

     EQUIPMENT AND UTENSILS - FIXED , SPACING OR SEALING - INSTALLATION

     All sinks must have either enough space to clean around them or sealed to the adjoining walls.

     Correction: Equipment shall be spaced from wall and other equipment to allow cleaning on all sides, sealed to adjoining equipment or walls, or elevated on legs to allow for easy cleaning.

     Code 4-402.11

   • Not serious Core

     HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED

     Handwashing sink is not non-hand operated or is operating incorrectly.

     Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactivation for at least 15 seconds.

     Code 5-202.12 (C)

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     The walls around the 3 comp sink and mop sink are absorbent materials.

     Correction: Install wall coverings around the sinks that are non-absorbent.

     Code 6-101.11