Casey's General Store #3705

Year by year

Inspections

1. Jun 10, 2026 Routine · 1 priority
   • Serious Priority Corrected on site

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     The air gap on the vegetable sink was blocked with a Styrofoam cup. Cup was removed during inspection.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

2. Jun 5, 2025 Routine · 1 priority, 1 priority foundation
   • Serious Priority Corrected on site

     REHEATING FOR HOT HOLDING

     Mac and Cheese cup was reheated to 104F.

     Correction: Mac and cheese was reheated to 194F and timer belt was adjusted during inspection.

     Code 3-403.11

   • Not serious Priority Foundation Corrected on site

     THAWING

     Queso Dip was thawing at room temperature.

     Correction: Adjust procedures or methods to properly thaw foods. Queso was moved to the WI Cooler.

     Code 3-501.13 (A) - (D)

3. Nov 18, 2024 Routine · 1 priority, 1 core, 1 repeat
   • Serious Priority Repeat

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     Veggie wash concentration is too high and not being used according to manufacturer’s use directions.

     Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use. Dilute solution to proper concentration until the equipment can be serviced to dispense out correctly.

     Code 7-202.12 (A)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Handle for the scoop of the bulk flour bin was found in the food.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Scoop was removed from the bin during inspection.

     Code 3-304.12

4. May 20, 2024 Routine · 4 priority
   • Serious Priority Corrected on site

     RESPONSIBILITY OF FOOD EMPLOYEES AND CONDITIONAL EMPLOYEES TO REPORT

     Food employee was not aware of the signs, symptoms, or diagnosis they are required to report to the person in charge.

     Correction: Train employees on the signs, symptoms and diagnosis of foodborne disease. Inform employees that this information shall be reported to the person in charge. Provided education and fact sheet on employee illness.

     Code 2-201.11 (E)

   • Serious Priority Corrected on site

     WHEN TO WASH

     Employee observed not washing hands before donning gloves.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated. Employee was stopped and instructed to wash hands prior to donning gloves (after entering kitchen).

     Code 2-301.14

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Naked Juice found cold held in the open air cooler at 47°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Juice was discarded during inspection.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     Veggie wash was not being used according to manufacturer’s use directions (found at 0PPM).

     Correction: Bottle of product was empty. Employee changed bottle out and primed dispenser. Dispensing at mfr recommeneded concentration.

     Code 7-202.12 (A)

5. Oct 31, 2023 Routine · 1 priority, 3 core
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Pizza Slicer used with time/temperature controlled for safety food is not cleaned every 4 hours. Per employee, she washes one time per shift (7HRS).

     Correction: Clean food contact surfaces used with time/temperature controlled for safety food a minimum of every 4 hours. Provided education to employees regarding frequency of washing, rinsing and sanitizing utensils.

     Code 4-602.11 (C)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Water softener salt was found stored on the floor in the back room.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core Corrected on site

     FOOD LABELS - BULK FOODS LABELED

     Bulk baked goods was not labeled or no placard is provided with required label information.

     Correction: Bulk food label or placard information shall include: common name of food, ingredients in order of predominance, and food allergens. Placards was found during inspection and posted during inspection.

     Code 3-602.11 (C)

   • Not serious Core

     FOOD CONTACT SURFACES - ENCRUSTED ACCUMULATIONS

     Food−contact surfaces of fryer and the surrounding area has encrusted soil accumulations.

     Correction: Clean and remove all encrusted grease deposits and encrusted soil accumulations from food contact surfaces of equipment and the surrounding area.

     Code 4-601.11 (B)