Roma Lodge #1196 Members Restaurant

Year by year

Inspections

1. Mar 13, 2026 Follow Up · No items found

   No violations cited.

2. Feb 27, 2026 Routine · 3 priority, 2 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     TCS foods in the 3 Door Cooler were holding at 44°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. All items will be used or discarded at the end of service tonight (4 hours). Notify dept once cooler has been serviced and operational.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The Chlorine sanitizer is not being used according to EPA registered label use instructions and is at 10 PPM.

     Correction: Discontinue use and repair or adjust warewashing equipment to provide proper sanitizer concentration. Machine was serviced during inspection and now santizing at 100PPM.

     Code 4-501.114 (A) - (E)

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - STORAGE

     Toxic products were found stored on shelf in dry storage.

     Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items. Spray bottles were moved during inspection.

     Code 7-201.11 (B)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The basins in the 4 compartment sink all have a slow leak and don't hold water over extended period.

     Correction: Repair equipment to good condition.

     Code 4-501.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Majority of non food contact surfaces throughout the kitchen have an accumulation of food residue. (cooler doors, shelving, floors, walls, etc...)

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

3. Jul 11, 2025 Routine · 2 priority foundation, 1 core
   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A SHC test kit is expired as of 4/25.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation Corrected on site

     FOOD CONTACT SURFACES - SOILED

     Can opener was found visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition. Can opener was sent to the warewashing area during inspection.

     Code 4-601.11 (A)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Condiment cup used as a scoop in the bulk sugar bin.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Condiment cup removed and discarded during inspection.

     Code 3-304.12

4. Jan 31, 2025 Routine · 1 priority, 1 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Sour cream in the Hoshizaki cooler is being cold held at 49F. The sour cream was discarded and other TCS items were moved to different coolers during inspection.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Pizza cutter was improperly stored between the wall and box of saran wrap. The pizza cutter was removed during inspection.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

5. Jun 6, 2024 Routine · No items found

   No violations cited.

6. Dec 20, 2023 Routine · 1 priority
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Salsa and sour cream in the Hoshizaki 2-door cooler are cold held at 42 and 43°F respectively. All TCS items in the cooler were moved to different coolers during inspection..

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

7. May 12, 2023 Routine · 1 core
   • Not serious Core

     KITCHENWARE, TABLEWARE AND SINGLE-USE ARTICLES - HANDLED TO PREVENT CONTAMINATION

     It was observed that spoons are stored or displayed in where the food or lip contact surface could be contaminated.

     Correction: Store utensils in a manner to avoid contamination to the food and lip contact surface. Organize spoons so all handles are facing the same direction.

     Code 4-904.11 (A)