Subway

Year by year

Inspections

1. Nov 7, 2025 Routine · 2 priority, 2 priority foundation, 3 core, 3 repeat
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Meatballs in steam table is hot held at 112°F. Meatballs were discarded during the inspection.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The Sani Station is not being used according to EPA registered label use instructions and is at 0 PPM. Sani Station was remixed during inspection to 100 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation Repeat

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     The quat test strips are expired.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink or automatic handwashing facility in back room not in working order and is unavailable for proper handwashing. Front hand sink is available and within a reasable distance to use for food prep and warewashing.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core Repeat Corrected on site

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment. CFM was posted during inspection.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The food prep sink is defective. The facuet does not turn off. The water can only be turned off by shutting off the water to the sink.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

   • Not serious Core Repeat Corrected on site

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Retail food establishment permit is not posted in a conspicous area. License posted during inspection

     Correction: Post retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)

2. Nov 4, 2024 Routine · 1 priority, 3 priority foundation, 2 core, 3 repeat
   • Serious Priority Repeat Corrected on site

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     Sanitizer bucket on the line was found with 0PPM SHC.

     Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use.

     Code 7-202.12 (A)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A SHC test kit is not available for checking sanitizer concentrations and QUAT test kit is expired in 3/2024.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Cookie Display and interior of microwave are visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing. Papertowels provided during inspection.

     Code 6-301.12

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core Repeat

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Retail food establishment permit is not posted in a conspicous area.

     Correction: Post retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)

3. Dec 20, 2023 Routine · 3 priority, 2 priority foundation, 3 core, 3 repeat
   • Serious Priority Corrected on site

     RESPONSIBILITY OF FOOD EMPLOYEES AND CONDITIONAL EMPLOYEES TO REPORT

     Food employee were not aware of the signs or symptoms of illness they are required to report to the person in charge.

     Correction: Train employees on the signs, symptoms and diagnosis of foodborne disease. Inform employees that this information shall be reported to the person in charge. Provided education and fact sheet to staff.

     Code 2-201.11 (E)

   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Meatballs in the steamwell were found hot held at 77°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Meatballs were reheated to 194F during inspection.

     Code 3-501.16 (A) (1)

   • Serious Priority Repeat Corrected on site

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     Sanitizer in the sanitizer station was found at 0PPM.

     Correction: Employee dumped and remixed and found at 100PPM. It was determined the powder needs to be mixed to disolve the powdered sanitizer.

     Code 7-202.12 (A)

   • Not serious Priority Foundation Repeat Corrected on site

     EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY

     Multiple cracked or chipped cambro covers found.

     Correction: .All cracked/chipped covers were discarded during inspection.

     Code 4-202.11 (1) - (4)

   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     Thermometer onsite was not functioning due to batteries.

     Correction: Repair or replace thermometer onsite for food temperatures.

     Code 4-302.12 (A)

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     The wall behind the new slicer has a rough wallpaper.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent. I recommend getting a piece of plexiglass for this area.

     Code 6-101.11

   • Not serious Core Repeat

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Retail food establishment permit is not posted in a conspicous area.

     Correction: Post retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)