Waterford Food Mart

Year by year

Inspections

1. Aug 27, 2026 Routine · 1 priority
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw eggs was stored over water in walk in cooler. Eggs were moved to bottom shelf during inspection.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

2. Aug 27, 2025 Follow Up · No items found

   No violations cited.

3. Aug 20, 2025 Routine · 1 priority foundation, 1 core, 1 repeat
   • Not serious Priority Foundation Repeat Corrected on site

     DEMONSTRATION OF KNOWLEDGE - SANITIZATION

     The Person in Charge (PIC) is unable to demonstrate knowledge of proper sanitization methods for utensils and food contact surfaces. Discussion was had with employee during inspection.

     Correction: The person in charge shall obtain training or training materials in the areas of sanitization so they are able to demonstrate knowledge and train employees.

     Code 2-102.11 (C) (11)

   • Not serious Core

     FOOD CONTACT SURFACES - NON TCS FOOD - IMPROPER CLEANING

     F'Real machine was not able to provide log veriftying being cleaned at least every 24 hours.

     Correction: Clean utensil and equipment not contacting TSC food any time contamination occurs, at least every 24 hours, or at a frequency according to manufacturer specifications.

     Code 4-602.11 (E)

4. Aug 22, 2024 Routine · 1 priority, 5 priority foundation, 2 core, 2 repeat
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Eggs located in the WI Cooler were stored on shelf above beverages.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Moved eggs during inspection.

     Code 3-302.11 (A) (1)

   • Not serious Priority Foundation

     APPROVED PROCEDURES - VARIANCE FOLLOWED

     The touch screen on the F'Real Machine is not operational and therefore cannot verify the daily cleaning log.

     Correction: Schedule appt with inspector to come and verify the daily cleaning log. Notify all employees on how to access information.

     Code 1-106.14

   • Not serious Priority Foundation Corrected on site

     DEMONSTRATION OF KNOWLEDGE - SANITIZATION

     The Person in Charge (PIC) is unable to demonstrate knowledge of proper sanitization methods for utensils and food contact surfaces.

     Correction: The person in charge shall obtain training or training materials in the areas of sanitization so they are able to demonstrate knowledge and train employees. Provided education and fact sheet on warewashing.

     Code 2-102.11 (C) (11)

   • Not serious Priority Foundation

     WAREWASHING - CLEANING AGENTS

     There is no soap in the warewashing area for washing purposes.

     Correction: Provide and use a cleaning agent for the wash solution when warewashing.

     Code 4-501.17

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Components of the cappachino machine were found visibly soiled.

     Correction: Wash, Rinse and Sanitize the machine components at a frequency to preclude accumulation of residue.

     Code 4-601.11 (A)

   • Not serious Priority Foundation Repeat

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink in back room for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core Repeat

     COMPLIANCE WITH FOOD LAW - EGG SOURCE

     Eggs were obtained from an unapproved source.

     Correction: Obtain eggs from an approved source. REMOVE EGGS FROM ESTABLISHMENT

     Code 3-201.11 (H)

   • Not serious Core

     TOILET FACILITIES - RECEPTACLES - COVERED

     Employee bathroom is not provided with a covered waste receptacle.

     Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.

     Code 5-501.17

5. Oct 9, 2023 Follow Up · 1 core, 1 repeat
   • Not serious Core Repeat

     FOOD CONTACT SURFACES - NON TCS FOOD - IMPROPER CLEANING

     The sanitizing log was not available for review on the F'real machine.

     Correction: Clean utensil and equipment not contacting TSC food any time contamination occurs, at least every 24 hours, or at a frequency according to manufacturer specifications. Discontinue use of the machine until documentation can be provided to show daily cleaning to regulatory authority.

     Code 4-602.11 (E)

6. Sep 14, 2023 Routine · 1 priority, 2 priority foundation, 2 core
   • Serious Priority Corrected on site

     RESPONSIBILITY OF FOOD EMPLOYEES AND CONDITIONAL EMPLOYEES TO REPORT

     Food employee was not aware of the signs, symptoms, or diagnosis required to report to the person in charge.

     Correction: Train employees on the signs, symptoms and diagnosis of foodborne disease. Inform employees that this information shall be reported to the person in charge. Provided education and factsheet.

     Code 2-201.11 (E)

   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing. Papertowels provided during inspection.

     Code 6-301.12

   • Not serious Priority Foundation Corrected on site

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Working containers of Pinesol not labeled with common name of product.

     Correction: Label working containers with the common name of the material used. Product was labeled during inspection.

     Code 7-102.11

   • Not serious Core Corrected on site

     COMPLIANCE WITH FOOD LAW - EGG SOURCE

     Eggs located in the 1 door cooler were obtained from an unapproved source. Per clerk the eggs are for personal use of the owner.

     Correction: Obtain eggs from an approved source. Eggs were pulled out of the one door cooler and moved to the WI Cooler and marked for personal use.

     Code 3-201.11 (H)

   • Not serious Core

     FOOD CONTACT SURFACES - NON TCS FOOD - IMPROPER CLEANING

     The sanitizing log was not available for review on the F'real machine.

     Correction: Clean utensil and equipment not contacting TSC food any time contamination occurs, at least every 24 hours, or at a frequency according to manufacturer specifications. Discontinue use of the machine until documentation can be provided to show daily cleaning to regulatory authority.

     Code 4-602.11 (E)