Scungilli's
213 E MAIN ST, Waterford, WI 53185 · Racine County
Establishment
- Type
- Restaurant (retail food serving meals) (Retail Food - Serving Meals)
- Inspected by
- Central Racine County Health Department
- License / ID
- JLOO-DG9KM9
- Status
- Permitted
- Phone
- (773) 841-5566
- Official record
- Central Racine County Health Department inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2026 | 1 | 2 | 1 |
| 2025 | 3 | 5 | 2 |
Inspections
-
Jul 17, 2026 Routine · 1 priority, 1 core
-
Serious
Priority
Corrected on site
TCS FOOD - COLD HOLDING
TCS food Turbo Air 2 door cooler is cold held at 43-45°F. Temperature was adjusted and temperature dropped to 41F during inspection.
Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.
Code 3-501.16 (A) (2) AND (B)
-
Not serious
Core
Corrected on site
FOOD CONTACT SURFACES - NON TCS FOOD - IMPROPER CLEANING
Pizza oven not contacting TCS food is improperly cleaned. Pizza oven was soiled. Oven was cleaned during inspection.
Correction: Clean utensil and equipment not contacting TSC food any time contamination occurs, at least every 24 hours, or at a frequency according to manufacturer specifications.
Code 4-602.11 (E)
-
Serious
Priority
Corrected on site
-
Dec 4, 2025 Routine · 1 priority, 2 core
-
Serious
Priority
Corrected on site
TOXIC SUBSTANCES - STORAGE
Propane was stored over food prep areas in kitchen. Propane was moved during inspection.
Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items.
Code 7-201.11 (B)
-
Not serious
Core
Corrected on site
OPEN DRINK CONTAINER
Drinking cups without cover was observed in food preparation area. Cups were removed during inspection.
Correction: Provide approved beverage container with cover in food preparation area.
Code 2-401.11 (B)
-
Not serious
Core
Corrected on site
IN-USE UTENSILS, BETWEEN USE STORAGE
Spoons was stored in room temperature water. Spoons was sent to warewashing during inspection.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.
Code 3-304.12
-
Serious
Priority
Corrected on site
-
Jun 18, 2025 Routine · 1 priority, 1 core
-
Serious
Priority
PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS
Raw shell eggs stored over Cut greens in the Avantco 2 Door Cooler.
Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Shell eggs were moved to the lower shelf during inspection.
Code 3-302.11 (A) (1)
-
Not serious
Core
HANDWASHING SIGNAGE
No handwashing signage provided in bathrooms.
Correction: Handwashing signage is purchased and onsite. Hang signs in both restrooms.
Code 6-301.14
-
Serious
Priority
-
May 5, 2025 Pre-inspection · No items found
No violations cited.
Source: Central Racine County Health Department. History last read Oct 16, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.