RecordWell Data

Scungilli's

213 E MAIN ST, Waterford, WI 53185 · Racine County

7cited violations
3serious tier
4inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by
Central Racine County Health Department
License / ID
JLOO-DG9KM9
Status
Permitted
Phone
(773) 841-5566
Official record
Central Racine County Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026121
2025352

Inspections

  1. Jul 17, 2026 Routine · 1 priority, 1 core
    • Serious Priority Corrected on site

      TCS FOOD - COLD HOLDING

      TCS food Turbo Air 2 door cooler is cold held at 43-45°F. Temperature was adjusted and temperature dropped to 41F during inspection.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

      Code 3-501.16 (A) (2) AND (B)

    • Not serious Core Corrected on site

      FOOD CONTACT SURFACES - NON TCS FOOD - IMPROPER CLEANING

      Pizza oven not contacting TCS food is improperly cleaned. Pizza oven was soiled. Oven was cleaned during inspection.

      Correction: Clean utensil and equipment not contacting TSC food any time contamination occurs, at least every 24 hours, or at a frequency according to manufacturer specifications.

      Code 4-602.11 (E)

  2. Dec 4, 2025 Routine · 1 priority, 2 core
    • Serious Priority Corrected on site

      TOXIC SUBSTANCES - STORAGE

      Propane was stored over food prep areas in kitchen. Propane was moved during inspection.

      Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items.

      Code 7-201.11 (B)

    • Not serious Core Corrected on site

      OPEN DRINK CONTAINER

      Drinking cups without cover was observed in food preparation area. Cups were removed during inspection.

      Correction: Provide approved beverage container with cover in food preparation area.

      Code 2-401.11 (B)

    • Not serious Core Corrected on site

      IN-USE UTENSILS, BETWEEN USE STORAGE

      Spoons was stored in room temperature water. Spoons was sent to warewashing during inspection.

      Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

      Code 3-304.12

  3. Jun 18, 2025 Routine · 1 priority, 1 core
    • Serious Priority

      PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

      Raw shell eggs stored over Cut greens in the Avantco 2 Door Cooler.

      Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Shell eggs were moved to the lower shelf during inspection.

      Code 3-302.11 (A) (1)

    • Not serious Core

      HANDWASHING SIGNAGE

      No handwashing signage provided in bathrooms.

      Correction: Handwashing signage is purchased and onsite. Hang signs in both restrooms.

      Code 6-301.14

  4. May 5, 2025 Pre-inspection · No items found

    No violations cited.

Source: Central Racine County Health Department. History last read Oct 16, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.