RecordWell Data

Countryside Pub

8225 MCHENRY ST, Burlington, WI 53105 · Racine County

47cited violations
7serious tier
7inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by
Central Racine County Health Department
License / ID
HSAT-7QWACG
Status
Permitted
Phone
(262) 767-9881
Official record
Central Racine County Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20262122
2025171
20243182
20231102

Inspections

  1. Aug 25, 2026 Routine · 1 priority, 4 core
    • Serious Priority Corrected on site

      FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

      The bar dish machine sanitizer is not being used according to EPA registered label use instructions and is at 0 PPM. The sanitizer was replaced and dispensing at 100 PPM during inspection.

      Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

      Code 4-501.114 (A) - (E)

    • Not serious Core

      FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

      Chicken wings are stored on the floor in the walk-in cooler and boxes of food are on the floor in the walk-in freezer.

      Correction: Store all food items 6 inches above the floor.

      Code 3-305.11 (A) (3)

    • Not serious Core

      EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

      The Magic Chef cooler is not ANSI certified or approved by the department.

      Correction: Unapproved equipment shall be removed from food service.

      Code 4-205.11

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

      The floor underneath the fryer has a large accumulation of grease and the air vent above the grill has an accumulation of dust.

      Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

      Code 4-602.13

    • Not serious Core

      FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED

      Several areas of the kitchen's floor and wall junctures coving is damaged.

      Correction: Repair or provide base coving.

      Code 6-201.13 (A)

  2. Jan 21, 2026 Routine · 1 priority, 1 priority foundation, 5 core
    • Serious Priority Corrected on site

      FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

      The kitchen dish machine chlorine sanitizer is not being used according to EPA registered label use instructions and is at 0 PPM. The sanitizer was replaced an dsispensing at 100 PPM during inspection.

      Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

      Code 4-501.114 (A) - (E)

    • Not serious Priority Foundation Corrected on site

      HANDWASHING CLEANSER AVAILABILITY

      Soap not available at kitchen food employee handwashing sink. The soap was refilled during inspection.

      Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

      Code 6-301.11

    • Not serious Core

      FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

      Boxes of food are stored on the floor in the walk-in freezer.

      Correction: Store all food items 6 inches above the floor.

      Code 3-305.11 (A) (3)

    • Not serious Core

      EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

      The Magic Chef waitstaff cooler is not ANSI certified or approved by the department. The cooler is holding at 40F.

      Correction: Unapproved equipment shall be removed from food service.

      Code 4-205.11

    • Not serious Core

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      There are a number of damaged floor boards behind the bar that are no longer sooth and easily cleanable.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

    • Not serious Core

      FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED

      Several areas of the kitchen's floor and wall junctures coving is damaged.

      Correction: Provide base coving.

      Code 6-201.13 (A)

    • Not serious Core

      CONTROLLING PESTS - HARBORAGE CONDITIONS

      The walk-in cooler contains unnecessary cardboard items which provide harborage conditions for insects and rodents.

      Correction: Remove all unnecessary items from this area to minimize harborage for pests.

      Code 6-501.111 (D)

  3. Jul 16, 2025 Routine · 1 priority, 6 core, 4 repeat
    • Serious Priority Corrected on site

      PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

      Raw beef is stored in a drawer cooler above RTE cheeses in the drawer below. The items were moved around during inspection.

      Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

      Code 3-302.11 (A) (1)

    • Not serious Core Repeat

      FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

      Boxes of food are stored on the floor in the walk-in freezer.

      Correction: Store all food items 6 inches above the floor.

      Code 3-305.11 (A) (3)

    • Not serious Core Repeat

      EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

      The Magic Chef waitstaff cooler is not ANSI certified or approved by the department. The cooler was holding temperature at 36 F.

      Correction: Unapproved equipment shall be removed from food service.

      Code 4-205.11

    • Not serious Core

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      There are a number of damaged floor boards behind the bar that are no longer smooth and easily cleanable.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

    • Not serious Core Repeat

      FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED

      Floor and wall juncture between the kitchen and side room is not coved.

      Correction: Provide base coving.

      Code 6-201.13 (A)

    • Not serious Core

      CONTROLLING PESTS - HARBORAGE CONDITIONS

      There is a large amount of empty cardboard boxes in the walk-in cooler which provide harborage conditions for insects and rodents.

      Correction: Remove all unnecessary items from this area to minimize harborage for pests.

      Code 6-501.111 (D)

    • Not serious Core Repeat

      CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION

      Vents on ceiling next to the oven have an accumulation of dust.

      Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials.

      Code 6-501.14

  4. Nov 19, 2024 Routine · 1 priority, 1 priority foundation, 6 core, 3 repeat
    • Serious Priority Corrected on site

      FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

      The Eco San and Sanitizer ES is not being used according to EPA registered label use instructions and is at 0 PPM. Bar dish machine sanitizer was replaced with Sanitizer ES and operating at 100 PPM during inspection. Kitchen dish machine had maintance on it during inspection and was operating at 50 PPM by end of inspection.

      Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

      Code 4-501.114 (A) - (E)

    • Not serious Priority Foundation Repeat

      CONSUMER ADVISORY - REMINDER STATEMENT

      Consumer advisory is missing asterisks next to the food items that are served undercooked.

      Correction: Provide asterisks next to food items served undercooked at next menu printing.

      Code 3-603.11 (C)

    • Not serious Core Corrected on site

      WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

      Employee was observed wiping food prep area with unsanitized cloth. Employee made sanitizer solution with bleach at 50 PPM for cloth stoage during inspection.

      Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

      Code 3-304.14 (B) (1)

    • Not serious Core Repeat

      FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

      Boxes of food and beverages is stored on the floor in the walk in cooler and freezer.

      Correction: Store all food items 6 inches above the floor.

      Code 3-305.11 (A) (3)

    • Not serious Core

      EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

      Waitress cooler is not ANSI certified or approved by the department. Cooler was observed storing coleslaw and other dressings.

      Correction: Unapproved equipment shall be removed from food service or not store TCS foods.

      Code 4-205.11

    • Not serious Core

      FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED

      Floor and wall juncture in kitchen area to enterance to side room is not coved.

      Correction: Provide base coving.

      Code 6-201.13 (A)

    • Not serious Core Repeat

      INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

      The exterior door in the kitchen was observed open during inspection. Screen door on kitchen door is damage on bottom.

      Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

      Code 6-202.15 (A) (3)

    • Not serious Core

      CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION

      Vents on ceiling next to oven have an accumulation of dust.

      Correction: Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials.

      Code 6-501.14

  5. May 15, 2024 Follow Up · 1 priority foundation, 2 core, 3 repeat
    • Not serious Priority Foundation Repeat

      CONSUMER ADVISORY - REMINDER STATEMENT

      No asterisks are provided on menu next to items offered undercooked.

      Correction: Provide asterisks next to raw or undercooked animal products on next menu print.

      Code 3-603.11 (C)

    • Not serious Core Repeat

      INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

      The exterior door in the kitchen not self-closing or tight-fitting. Hole in screen at bottom was also observed.

      Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

      Code 6-202.15 (A) (3)

    • Not serious Core Repeat

      CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION

      Vent duct above grill and friers are soiled.

      Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials.

      Code 6-501.14

  6. May 8, 2024 Routine · 1 priority, 2 priority foundation, 4 core, 3 repeat
    • Serious Priority

      DATE MARKING - DISPOSITION

      Multiple items in 2 drawer cooler, 2 door glass cooler, prep cooler, walk in cooler and 2 door tall cooler is not provided with a date mark.

      Correction: Date marks must be provided by follow up inspection or food will be discarded.

      Code 3-501.18 (A)

    • Not serious Priority Foundation Repeat

      CONSUMER ADVISORY - REMINDER STATEMENT

      No asterisks are provided on menu next to items offered undercooked.

      Correction: Provide asterisks next to raw or undercooked animal products on next menu print.

      Code 3-603.11 (C)

    • Not serious Priority Foundation Repeat

      FOOD CONTACT SURFACES - SOILED

      Meat slicer is visibly soiled.

      Correction: Maintain food contact surfaces in a clean condition.

      Code 4-601.11 (A)

    • Not serious Core Repeat

      FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

      Food is stored on floor in side storage room and single service items/salt is stored on floor in basement.

      Correction: Store all food items 6 inches above the floor.

      Code 3-305.11 (A) (3)

    • Not serious Core

      FOOD CONTACT SURFACES - ENCRUSTED ACCUMULATIONS

      Food−contact surfaces of fryer has encrusted soil accumulations.

      Correction: Clean and remove all encrusted grease deposits and encrusted soil accumulations from food contact surfaces of equipment and on side of equipment.

      Code 4-601.11 (B)

    • Not serious Core

      INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

      The exterior door in the kitchen not self-closing or tight-fitting. Hole in screen at bottom was also observed.

      Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

      Code 6-202.15 (A) (3)

    • Not serious Core

      CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION

      Vent duct above grill and friers are soiled.

      Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials.

      Code 6-501.14

  7. Oct 4, 2023 Routine · 2 priority, 4 priority foundation, 4 core, 3 repeat
    • Serious Priority Corrected on site

      PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

      Raw sausage was stored over cheese. Cheese was moved above raw sausage during inspection.

      Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

      Code 3-302.11 (A) (1)

    • Serious Priority Repeat Corrected on site

      FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

      The Sanitizer ES is not being used according to EPA registered label use instructions and is at 0 PPM in both kitchen and bar dish machine. Sanitzer was tested at kitchen dish machine at 50 PPM and tested at bar dish machine at 100 PPM after adjustments were made during inspection.

      Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

      Code 4-501.114 (A) - (E)

    • Not serious Priority Foundation Repeat

      CONSUMER ADVISORY - REMINDER STATEMENT

      Asterisk are not provided next to food items that are served under cooked.

      Correction: Provide a reminder statement describing the hazards of eating raw or undercooked animal products. Provide asterisks next to undercooked items at next menu printing.

      Code 3-603.11 (C)

    • Not serious Priority Foundation

      FOOD CONTACT SURFACES - SOILED

      Meat slicer is visibly soiled.

      Correction: Maintain food contact surfaces in a clean condition.

      Code 4-601.11 (A)

    • Not serious Priority Foundation Repeat Corrected on site

      USING A HANDWASHING SINK - HANDWASHING ONLY

      Handwashing sink in kitchen was observed to be blocked by dirty dishes during inspection. Items were removed from sink during inspection.

      Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing.

      Code 5-205.11 (B)

    • Not serious Priority Foundation Corrected on site

      HAND DRYING PROVISION

      No single-use toweling or other hand drying device available at bar handwashing sink for hand drying. Towels were provided during inspection.

      Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

      Code 6-301.12

    • Not serious Core

      CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

      There is no approved or current certified food manager for this establishment.

      Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

      Code 12-201.11 (A) (1)

    • Not serious Core

      FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

      Mulitiple boxes of food is stored on the floor in the walk in freezer.

      Correction: Store all food items 6 inches above the floor.

      Code 3-305.11 (A) (3)

    • Not serious Core

      FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

      Mulitple items in True 2 door cooler are opened with the packaging falling apart.

      Correction: Store open food in containers.

      Code 3-307.11

    • Not serious Core

      CONTROLLING PESTS - INSPECTING PREMISE

      Evidence of mice in dry storage area.

      Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

      Code 6-501.111 (B)

Source: Central Racine County Health Department. History last read Oct 16, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.