Churros Trailer

Year by year

Inspections

1. Jun 13, 2026 Routine · 1 priority, 3 priority foundation, 2 core
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING

     No bleach was on the trailer to sanitize the food contact surfaces. Bleach was provided during the inspection.

     Correction: Clean and sanitize all utensils and equipment before contact with food.

     Code 4-702.11

   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     The test kit is available for monitoring sanitizer concentration but it is expired.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Priority Foundation Corrected on site

     HANDWASHING SINKS, INSTALLATION - WATER TEMPERATURE

     The hot water heater was not functioning at the beginning of the inspection. The breaker was turned on and hot water was available later in the inspection.

     Correction: Check water temperature when opening the trailer. Water temperature at a hand washing sink shall be at least 85°F and no more than 110°F.

     Code 5-202.12 (A)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     The ice cream scoop was stored in the ice cream with the handle touching the product. A stainless steel pan was brought to store the scoop in the freezer but not in the product.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     KITCHENWARE, TABLEWARE AND SINGLE-USE ARTICLES - HANDLED TO PREVENT CONTAMINATION

     Plastic spoons were in a tray where the food or lip contact surface could be contaminated.

     Correction: Store utensils in a manner to avoid contamination to the food and lip contact surface.

     Code 4-904.11 (A)

2. May 17, 2025 Routine · 1 core, 1 repeat
   • Not serious Core Repeat Corrected on site

     KITCHENWARE, TABLEWARE AND SINGLE-USE ARTICLES - HANDLED TO PREVENT CONTAMINATION

     It was observed that spoons are displayed in the trailer where the food or lip contact surface could be contaminated. The spoons were inverted during the inspection.

     Correction: Store utensils in a manner to avoid contamination to the food and lip contact surface.

     Code 4-904.11 (A)

3. May 11, 2024 Routine · 1 priority, 1 priority foundation, 4 core, 2 repeat
   • Serious Priority Repeat Corrected on site

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     Bleach sanitizer in the wiping cloth bucket was in excess of 200 ppm is not being used according to manufacturer’s use directions. The sanitizer was diluted to 100 ppm during the inspection.

     Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use.

     Code 7-202.12 (A)

   • Not serious Priority Foundation Corrected on site

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine and Quat test kit were not available for checking sanitizer concentrations. The Steramine spray bottle was removed and they will only be use the wiping cloth bucket with bleach.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Chlorine test strips were provided during the inspection.

     Code 4-302.14

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core Corrected on site

     SANITIZING AGENTS - AVAILABILITY

     Sanitizing agent is not available for sanitizing equipment and utensils.

     Correction: Provide chemical sanitizer and suspend operation until sanitizer can be provided. Bleach was provided during the inspection.

     Code 4-303.11 (B)

   • Not serious Core Corrected on site

     KITCHENWARE, TABLEWARE AND SINGLE-USE ARTICLES - HANDLED TO PREVENT CONTAMINATION

     It was observed that eating utensils (spoons) were stored in a cup face up allowing potential contamination to the food or lip contact surface.

     Correction: Store utensils in a manner to avoid contamination to the food and lip contact surface. The spoons were inverted during the inspection.

     Code 4-904.11 (A)

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SCREENING

     A service window in the trailer is open and not provided with a screen.

     Correction: Provide screens or other effective means or close openings to the outside. Doors and windows kept open to provide ventilation shall be provided with screens, air curtains or other effective means to prevent entrance of rodents and pests.

     Code 6-202.15 (D)