RecordWell Data

Subway

6050 WASHINGTON AVE, Racine, WI 53406 · Racine County

9cited violations
3serious tier
5inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by
Central Racine County Health Department
License / ID
WKRR-BNERA6
Status
Permitted
Phone
(414) 334-0484
Official record
Central Racine County Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026121
2025232
2024120
2023120

Inspections

  1. Jul 21, 2026 Routine · 1 priority, 1 priority foundation
    • Serious Priority

      TCS FOOD - COLD HOLDING

      TCS items (cut tomatoes and shredded lettuce) was found cold held at 48°F on the right side of the East Prep cooler. TCS items were found cold held at 43F in the Counter cooler.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. TCS foods were discarded or moved to WI Cooler during inspection. Coolers must be serviced and notify dept once serviced and operational.

      Code 3-501.16 (A) (2) AND (B)

    • Not serious Priority Foundation Corrected on site

      DEMONSTRATION OF KNOWLEDGE - EMPLOYEE HEALTH - RESPONSIBILITY OF THE PIC

      Person in charge is unable to demonstrate knowledge regarding the responsibility of the person in charge when food employees are diagnosed or have symptoms of foodborne illness.

      Correction: Obtain training on responsibility of the person in charge when employees are diagnosed or have symptoms of foodborne illness. Provided education during inspection.

      Code 2-102.11 (C) (2)

  2. Aug 8, 2025 Follow Up · No items found

    No violations cited.

  3. Jul 29, 2025 Routine · 2 priority, 1 priority foundation
    • Serious Priority

      TCS FOOD - COLD HOLDING

      TCS foods in the West Prep Cooler are cold held at 42-43°F.

      Correction: Repair cooler to maintain cold time/temperature control for safety food at or below 41°F. Notify dept once cooler has been repaired and operational.

      Code 3-501.16 (A) (2) AND (B)

    • Serious Priority

      FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

      The SuperSan Dispenser is not being used according to EPA registered label use instructions and is dispensing less than 150 PPM. SaniStation sanitizer was at 0PPM during inspection.

      Correction: Repair or adjust warewashing equipment to provide proper sanitizer concentration. Sanitizer was hand fed to 200PPM during inspection and will continue till dispensing unit is repaired. SaniStation was dumped and refilled to 100PPM. Notify dept once sanitizer dispenser has been repaired.

      Code 4-501.114 (A) - (E)

    • Not serious Priority Foundation Corrected on site

      DEMONSTRATION OF KNOWLEDGE - EMPLOYEE HEALTH - RESPONSIBILITY OF THE PIC

      Person in charge is unable to demonstrate knowledge regarding the responsibility of the person in charge when food employees are diagnosed or have symptoms of foodborne illness.

      Correction: Obtain training on responsibility of the person in charge when employees are diagnosed or have symptoms of foodborne illness. Provided education and factsheet on employee illness.

      Code 2-102.11 (C) (2)

  4. Jul 29, 2024 Routine · 2 core, 1 repeat
    • Not serious Core Corrected on site

      FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

      Food in the walk-in cooler is stored beneath a condenser drain hose that leads to a catch-pan. The food in the walk-in cooler was re-organized to not be beneath the drain hose.

      Correction: Keep the area below the condenser hose free of all food and food contact items.

      Code 3-307.11

    • Not serious Core Repeat

      HANDWASHING SIGNAGE

      No handwashing signage provided at front counter handwashing sink.

      Correction: Provide handwashing signage at all handwashing sinks used by food employees.

      Code 6-301.14

  5. Jul 18, 2023 Routine · 1 priority foundation, 1 core, 1 repeat
    • Not serious Priority Foundation Repeat Corrected on site

      THAWING

      Chicken and Meatballs are being improperly thawed at room temperature in the back room. Items were put into the walk-in cooler during inspection.

      Correction: Adjust procedures or methods to properly thaw foods.

      Code 3-501.13 (A) - (D)

    • Not serious Core

      HANDWASHING SIGNAGE

      No handwashing signage provided at front counter handwashing sink.

      Correction: Provide handwashing signage at all handwashing sinks used by food employees.

      Code 6-301.14

Source: Central Racine County Health Department. History last read Oct 16, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.