Just Brew It

Year by year

Inspections

1. Mar 30, 2026 Routine · No items found

   No violations cited.

2. Nov 13, 2025 Routine · No items found

   No violations cited.

3. Apr 22, 2025 Routine · 1 priority
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The Ultimate Sanitizer is not being used according to EPA registered label use instructions and is at 0 PPM. Sanitizer was remixed during inspection to 150 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

4. Apr 5, 2024 Routine · 2 priority
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Chicken noodle soup is hot held at 115°F. Soup was RH to 173F during inspection.

     Correction: Maintain time/temperature control for safety food at or above 135°F.

     Code 3-501.16 (A) (1)

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     TCS food in True 1 door cooler is cold held at 45-52°F. Items were discarded or moved during inspection.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Text picture to Lindsey when cooler is operational.

     Code 3-501.16 (A) (2) AND (B)

5. Apr 28, 2023 Routine · 1 priority foundation, 3 core
   • Not serious Priority Foundation Corrected on site

     RTE/TCS FOOD - PROPER DATE MARKING

     Sandwichs and strawberry puree was improperly date marked for 10 days instead of 7 days. Items were properly date marked during inspection and handout was provided.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

     Plastic cups were improperl stored on the floor in storage room.

     Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination and off the floor.

     Code 4-903.12

   • Not serious Core

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Retail food establishment permit is not posted in a conspicous area.

     Correction: Post retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)