Real School

Year by year

Inspections

1. Mar 11, 2026 Second Inspection · No items found

   No violations cited.

2. Oct 6, 2025 Routine · 2 priority
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Deli sandwhichs in prep cooler is cold held at 51°F. Discard any deli sandwhichs by 12pm.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The Sink & Surface Sanitizer Cleaner is not being used according to EPA registered label use instructions and is at 0 PPM. Employees will hand mix sanitizer until dispenser is fixed.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Contact Lindsey when fixed.

     Code 4-501.114 (A) - (E)

3. Apr 9, 2025 Second Inspection · No items found

   No violations cited.

4. Oct 2, 2024 Routine · No items found

   No violations cited.

5. Apr 10, 2024 Second Inspection · No items found

   No violations cited.

6. Oct 18, 2023 Routine · 1 priority, 1 priority foundation, 2 core
   • Serious Priority Corrected on site

     RESPONSIBILITY OF FOOD EMPLOYEES AND CONDITIONAL EMPLOYEES TO REPORT

     Food employees were not aware of the signs, symptoms, or diagnosisthey are required to report to the person in charge.

     Correction: Train employees on the signs, symptoms and diagnosis of foodborne disease. Inform employees that this information shall be reported to the person in charge. Provided education and factsheets to the employees.

     Code 2-201.11 (E)

   • Not serious Priority Foundation Corrected on site

     DEMONSTRATION OF KNOWLEDGE - COLD HOLDING, COOLING. REHEATING, AND HOT HOLDING

     The Person in Charge (PIC) is unable to demonstrate knowledge of proper temperatures regarding hot holding and reheating.

     Correction: The person in charge shall obtain training or training materials in the areas of proper temperature control so they are able to demonstrate knowledge and train employees. Provided education and factsheet during inspection.

     Code 2-102.11 (C) (7)

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Retail food establishment permit is not posted in a conspicous area.

     Correction: Post retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)

7. May 5, 2023 Second Inspection · No items found

   No violations cited.