Comfort Inn

Year by year

Inspections

1. Oct 23, 2025 Routine · 1 priority, 6 priority foundation, 1 repeat
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The QUAT sanitizer is not being used according to EPA registered label use instructions and is at 100 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. more tablets added to reach 200PPM.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation Corrected on site

     DEMONSTRATION OF KNOWLEDGE - EMPLOYEE HEALTH - RESPONSIBILITY OF THE PIC

     Person in charge is unable to demonstrate knowledge regarding the responsibility of the person in charge when food employees are diagnosed or have symptoms of foodborne illness.

     Correction: Obtain training on responsibility of the person in charge when employees are diagnosed or have symptoms of foodborne illness. Provided onsite education and factsheet.

     Code 2-102.11 (C) (2)

   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - COLD HOLDING, COOLING. REHEATING, AND HOT HOLDING

     The Person in Charge (PIC) is unable to demonstrate knowledge of proper temperatures regarding refrigeration storage, hot holding, reheating and allergens.

     Correction: The person in charge shall obtain training or training materials in the areas of proper temperature control so they are able to demonstrate knowledge and train employees. Provided onsite education and factsheets. Share informaiton with staff to ensure they are knowledgable.

     Code 2-102.11 (C) (7)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     TCS items are not dated when packaging is opened.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation Repeat Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink was blocked by boxes and other equipment, leaving it unavailable for proper handwashing.

     Correction: Keep handwashing sink open and available at all times to allow for frequent handwashing. Items were moved during inspection. This violation has been marked out the last 5 inspections. This is every inspection since the business was purchased and operational.

     Code 5-205.11 (A) and (C)

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Hand soap not available at food employee handwashing sink/Dispenser was empty. Dish detergent used to wash hands.

     Correction: Provide hand soap in dispenser at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     Papertowel dispenser was broken and not functional for hand drying.

     Correction: Repair or replace papertowel dispenser. Paper towels available during inspection.

     Code 6-301.12

2. Oct 25, 2024 Routine · 1 priority foundation, 2 core, 2 repeat
   • Not serious Priority Foundation Repeat Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink is blocked by boxes and has items stored in the basin and is unavailable for proper handwashing. The handwashing sink was cleared during inspection.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The interior of the right microwave is not cleaned on a frequent basis and has food buildup inside.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core Repeat

     SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

     Boxes of single-use cups are being stored on the kitchen floor underneath the handwashing sink.

     Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination.

     Code 4-903.12

3. Mar 26, 2024 Routine · 2 priority foundation, 1 core, 1 repeat
   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A quat test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation Repeat Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     The kitchen handwashing sink is blocked by a box of single-use cups. The box was moved during inspection.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core Corrected on site

     SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

     A box of single-use cups is stored on the floor beneath the handwashing sink. The box was moved during inspection..

     Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination.

     Code 4-903.12

4. Oct 26, 2023 Routine · 2 priority foundation, 1 core, 2 repeat
   • Not serious Priority Foundation Corrected on site

     TIME AS A PUBLIC HEALTH CONTROL - PLAN AVAILABLE AND PROPER METHODS

     No time as a public health control plan is available for review or processes were observed that indicate a food was not properly prepared before using time as a public health control. Milk in metal canisters are being left out at room temperature without having a TPHC plan. TPHC plan to be developed.

     Correction: Food item out of temperature control or improperly prepared that is considered unsafe shall be discarded. Time as a public health control shall not be used until a plan is provided and readily available for review by the regulatory authority.

     Code 3-501.19 (A)

   • Not serious Priority Foundation Repeat Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink in the kitchen is blocked by boxes of cleaning supplies. The boxes were moved during inspection.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core Repeat

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Bottles of beverage syrups are stored on the floor under the 3-compartment sink in the kitchen.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)