Dunkin Donuts

Year by year

Inspections

1. Nov 20, 2025 Routine · 2 core, 1 repeat
   • Not serious Core Repeat Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     On 2 occasions utensils were improperly stored. 1) Spoon was stored in standing water. 2) Cup without handle was stored in the sugar. Both were removed during inspection.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     The exterior drive thru door is not tight-fitting.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)

2. Nov 22, 2024 Routine · 3 priority foundation, 4 core, 2 repeat
   • Not serious Priority Foundation Corrected on site

     DEMONSTRATION OF KNOWLEDGE - COLD HOLDING, COOLING. REHEATING, AND HOT HOLDING

     The Person in Charge (PIC) is unable to demonstrate knowledge of proper temperatures regarding hot holding and reheating.

     Correction: The person in charge shall obtain training or training materials in the areas of proper temperature control so they are able to demonstrate knowledge and train employees. Provided factsheets on reheating and holding during inspection.

     Code 2-102.11 (C) (7)

   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No probe thermometer is present for monitoring temperatures in foods.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Handwashing sink was observed to be used as a slop sink during inspection and is unavailable for proper handwashing.

     Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing. Employee was stopped and moved to the 3 compartment sink to use as slop sink and HWS was sanitized.

     Code 5-205.11 (B)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     The slicing knife was found soiled and stored in the knive sleeve.

     Correction: Store in-use utensils on a clean surface while in use and only store in the sleeve when not in use.

     Code 3-304.12

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The wash basin of the 3 compartment sink does not hold water. No other means on plugging the drain onsite.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - PROPER ADJUSTMENT

     The coffee line along the drive thru is not properly adjusted and liquids are pooling on the left side of the drain table.

     Correction: Equipment components shall be kept intact, tight, and properly adjusted. Adjust the back left leg of the drain table to properly slope to the drain.

     Code 4-501.11 (B)

   • Not serious Core

     DRYING MOPS

     Wet mop was store on the floor. no place to hang up to dry.

     Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.

     Code 6-501.16

3. Nov 15, 2023 Routine · 1 priority, 3 core, 1 repeat
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Per conversation with the PIC, utensils used with time/temperature controlled for safety food are not being cleaned every 4 hours.

     Correction: Clean food contact surfaces (tongs, spreaders, blenders) used with time/temperature controlled for safety food a minimum of every 4 hours. Provided education during inspection to wash, rinse and sanitize utensils at minimum once every 4 hours.

     Code 4-602.11 (C)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The first basin (wash basin) of the 3 compartment sink is not holding water.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - PROPER ADJUSTMENT

     The coffee line along the drive thru is not properly adjusted and liquids are pooling on the left side of the drain table.

     Correction: Equipment components shall be kept intact, tight, and properly adjusted.

     Code 4-501.11 (B)

   • Not serious Core

     FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED

     Base coving on the pillar in the back room is cracked and/or missing.

     Correction: Repair and/or replace the cracked/missing base coving.

     Code 6-201.13 (A)

4. Aug 3, 2023 Follow Up · 3 priority foundation, 2 core, 5 repeat
   • Not serious Priority Foundation Repeat

     DEMONSTRATION OF KNOWLEDGE - COLD HOLDING, COOLING. REHEATING, AND HOT HOLDING

     The Person in Charge (PIC) is unable to demonstrate knowledge of proper temperatures regarding refrigeration storage, hot holding, and reheating.

     Correction: The person in charge shall obtain training or training materials in the areas of proper temperature control so they are able to demonstrate knowledge and train employees. Provided education and factsheets during inspection.

     Code 2-102.11 (C) (7)

   • Not serious Priority Foundation Repeat

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     Thermometer is not operational.

     Correction: Repair or replace thermometer provided. Send photo of thermometer operational by correct by date.

     Code 4-302.12 (A)

   • Not serious Priority Foundation Repeat

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     Test kit is available for monitoring sanitizer concentration is expired as of 11.1.22.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration. Provide photo of new test kit by the correct by date.

     Code 4-501.116

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     Per Manager on Site the posted certified food manager does not work for this establishment. IF still employeed, CFM expires in 10 days.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - PROPER ADJUSTMENT

     The drain on the coffee line near the drive through is is not properly adjusted and liquid is pooling on the left end.

     Correction: Equipment components shall be kept intact, tight, and properly adjusted so the liquid is draining.

     Code 4-501.11 (B)

5. May 4, 2023 Routine · 1 priority, 4 priority foundation, 3 core, 2 repeat
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     TCS Food items in the drawers were not provided with a date mark. Per manager on site, she said some items are used within 24 hrs and some do not.

     Correction: Any Time/Temperature Control for Safety Food that will be in the cooler for more than 24 hrs from time the package is opened requires a date mark. Items were dated during inspection.

     Code 3-501.18 (A)

   • Not serious Priority Foundation Corrected on site

     DEMONSTRATION OF KNOWLEDGE - SANITIZATION

     The Person in Charge (PIC) is unable to demonstrate knowledge of proper sanitization methods for utensils and food contact surfaces.

     Correction: The person in charge shall obtain training or training materials in the areas of sanitization so they are able to demonstrate knowledge and train employees. Provided hands on instruction and factsheet during inspection.

     Code 2-102.11 (C) (11)

   • Not serious Priority Foundation Repeat

     DEMONSTRATION OF KNOWLEDGE - COLD HOLDING, COOLING. REHEATING, AND HOT HOLDING

     The Person in Charge (PIC) is unable to demonstrate knowledge of proper temperatures regarding refrigeration storage, hot holding, and reheating.

     Correction: The person in charge shall obtain training or training materials in the areas of proper temperature control so they are able to demonstrate knowledge and train employees. Provided education and factsheets during inspection.

     Code 2-102.11 (C) (7)

   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     Thermometer is not operational.

     Correction: Repair or replace thermometer provided. Send photo of thermometer operational by correct by date.

     Code 4-302.12 (A)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     Test kit is available for monitoring sanitizer concentration is expired as of 11.1.22.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration. Provide photo of new test kit by the correct by date.

     Code 4-501.116

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     Per Manager on Site the posted certified food manager does not work for this establishment. IF still employeed, CFM expires in 10 days.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core Repeat Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice scoop was found stored in the ice in the drive through basin and in the ice machine. Cup was found stored as a scoop in the bulk sugar bin. Stir spoon were stored in a cup of sanitizer.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Scoops were removed during inspection and stir spoons can be rinsed in sanitizer after use but store in clean dry cup inbetween use.

     Code 3-304.12

   • Not serious Core

     EQUIPMENT AND UTENSILS - PROPER ADJUSTMENT

     The drain on the coffee line near the drive through is is not properly adjusted and liquid is pooling on the left end.

     Correction: Equipment components shall be kept intact, tight, and properly adjusted so the liquid is draining.

     Code 4-501.11 (B)