Super 8 Sturtevant

Year by year

Inspections

1. Feb 24, 2026 Routine · 1 priority
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Yogurt in lieberr cooler is cold held at 46°F. Food was discarded during inspection.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

2. Feb 5, 2025 Routine · 3 priority foundation
   • Not serious Priority Foundation Corrected on site

     DEMONSTRATION OF KNOWLEDGE - SANITIZATION

     The Person in Charge (PIC) is unable to demonstrate knowledge of proper sanitization methods for utensils and food contact surfaces.

     Correction: The person in charge shall obtain training or training materials in the areas of sanitization so they are able to demonstrate knowledge and train employees. Provided education regarding wash, rinse and sanitizing utensils properly and gave factsheet.

     Code 2-102.11 (C) (11)

   • Not serious Priority Foundation Corrected on site

     DEMONSTRATION OF KNOWLEDGE - EMPLOYEE HEALTH - RESPONSIBILITY OF THE PIC

     Person in charge is unable to demonstrate knowledge regarding the responsibility of the person in charge when food employees are diagnosed or have symptoms of foodborne illness.

     Correction: Obtain training on responsibility of the person in charge when employees are diagnosed or have symptoms of foodborne illness. Provided education and fact sheet on employee illness during inspection.

     Code 2-102.11 (C) (2)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     The QUAT test kit onsite is expired.

     Correction: Provide a new QUAT test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

3. Feb 1, 2024 Routine · 2 priority, 1 core
   • Serious Priority Corrected on site

     RESPONSIBILITY OF FOOD EMPLOYEES AND CONDITIONAL EMPLOYEES TO REPORT

     Food employees were not aware of the signs, symptoms, or diagnosis they are required to report to the person in charge.

     Correction: Train employees on the signs, symptoms and diagnosis of foodborne disease. Inform employees that this information shall be reported to the person in charge. Provided education and fact sheet during inspection.

     Code 2-201.11 (E)

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     TCS Foods were cold held between 38-50°F in the Leibherr cooler.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. There was a plastic tray blocking the air from circulating throughout the cooler. Tray was removed and Yogurts were discarded during inspection.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core Corrected on site

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Personal foods were stored over foods for the establishment.

     Correction: Personal foods were moved to a seperate area.

     Code 3-307.11

4. Jul 25, 2023 Pre-inspection · No items found

   No violations cited.