The Dish

Year by year

Inspections

1. Nov 11, 2025 Follow Up · 1 core, 1 repeat
   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The WI Freezer door has a condensation buildup, preventing the door from closing.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

2. Nov 4, 2025 Routine · 2 priority, 7 priority foundation, 2 core, 1 repeat
   • Serious Priority

     TCS FOOD - COLD HOLDING

     TCS foods were found cold held at 44-48°F in the one door Smoothie Cooler.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. All items were moved or discarded.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The QUAT sanitizer is not being used according to EPA registered label use instructions and is at 0 PPM.

     Correction: Adjust warewashing equipment to provide proper sanitizer concentration. New bucket of sanitizer was added and dispensing at 200PPM.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation Corrected on site

     PACKAGE INTEGRITY

     There are damaged cans in dry storage that were found dented. There was a smoothie mix that was found moldy in the 1 Door Smoothie Cooler.

     Correction: Discard any damaged boxes with food that is potentially contaminated or adulterated. All items were discarded during inspection.

     Code 3-202.15

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     No items were datemarked throughout the restaurant.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     TIME AS A PUBLIC HEALTH CONTROL - PLAN AVAILABLE AND PROPER METHODS

     Large pan of hashbrowns was left out on the counter during breakfast. No time as a public health control plan is available for review.

     Correction: Provided template for TPHC for hashbrowns. Complete plan and email copy to the health dept OR change methods to keep hasbrowns temperature controled.

     Code 3-501.19 (A)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - REMINDER STATEMENT

     Consumer advisory is missing the reminder statement.

     Correction: Provide a reminder statement describing the hazards of eating raw or undercooked animal products.

     Code 3-603.11 (C)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A QUAT test kit is expired and water damaged.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Hand sinks were found blocked with bucket, food debris in basin or slop.

     Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing. The sink on the back counter of checkout maybe designated as a slop sink, but remove soap, papertowel and sign from this area. Hand sinks were cleared during inspection.

     Code 5-205.11 (B)

   • Not serious Priority Foundation Corrected on site

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Multiple working containers of cleaning products are not labeled with common name of product.

     Correction: Label working containers with the common name of the material used.

     Code 7-102.11

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The WI Freezer door has a condensation buildup, preventing the door from closing.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

3. May 13, 2025 Routine · 1 priority, 3 core, 3 repeat
   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - STORAGE

     A bottle of WD-40 and Betadine are stored on the shelf above the slicer and food prep table. The chemicals were moved during inspection.

     Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items.

     Code 7-201.11 (B)

   • Not serious Core Repeat Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     A knife was improperly stored between the crack of a prep table and a cooler. The knife was removed during inspection.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core Repeat

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     There are boxes of food items stored on the floor in the walk-in freezer.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     There is severe ice build-up around the walk-in freezer door preventing it from closing properly.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

4. Dec 2, 2024 Routine · 1 priority, 3 priority foundation, 3 core, 4 repeat
   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - SEPARATION

     Bottles of steramine quat sanitizer are stored on the pizza prep table. The sanitizer was moved during inspection.

     Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning.

     Code 7-201.11 (A)

   • Not serious Priority Foundation Repeat Corrected on site

     RTE/TCS FOOD - PROPER DATE MARKING

     Food items in the walk-in cooler are not provided a date mark. It was determinded during inspection that the items were made on 11/27 in preparation for Thanksgiving; the items were date marked during inspection.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     Chlorine and quat test kits are not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation Corrected on site

     FOOD CONTACT SURFACES - SOILED

     The container holding clean silverware has crumbs and food debris in the bottom. The container was sent to the dish machine during inspection.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Repeat Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     1. cooking utensils are stored between a prep cooler and prep table. The utensils were moved during inspection. 2. single-use plastic cups are stored inside several bulk ingredient containers. The cups were removed during inspection.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core Repeat

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Boxes of food are stored on the floor in the walk-in freezer.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     There is ice build-up around the walk-in freezer door preventing it from closing properly.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

5. May 2, 2024 Routine · 1 priority foundation, 3 core, 2 repeat
   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Food items in the meat prep cooler is improperly date marked. Items are removed from the freezer and placed into the prep cooler and are not date marked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Cooking utensils are improperly stored between a counter cooler and prep cooler. The utensils were removed during inspection.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core Repeat

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Food items is stored on the floor in the walk-in freezer.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     There is ice build-up around the exterior or the walk-in freezer door, preventing it from shutting completely.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

6. Nov 27, 2023 Routine · 1 priority foundation, 2 core, 1 repeat
   • Not serious Priority Foundation Corrected on site

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Working containers of cleaning products not labeled with common name of product throughout the kitchen. The sprray bottles were labeled during inspection.

     Correction: Label working containers with the common name of the material used.

     Code 7-102.11

   • Not serious Core Repeat

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Containers and boxes of food are stored on the floor in the walk-in cooler and freezers.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The walk-in freezer door has ice build-up that does not allow the door to close completely.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)