Sils Mini Donuts-markets

Year by year

Inspections

1. Mar 8, 2026 Routine · 1 priority, 1 priority foundation
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The bleach sanitizer is not being used according to EPA registered label use instructions and is at 0 PPM. Bleach was added during inspection to 100 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     1) Soap not available at food employee handwashing sink in shared market area. The soap was refilled during inspection. 2) Chemically treated hand wipes are not available within the stand for hand wiping.

     Correction: Provide a photo to the health departmenr of hand wipes once purchased.

     Code 6-301.11

2. Mar 8, 2025 Routine · 1 core
   • Not serious Core Corrected on site

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wet wiping cloth used for wiping surfaces stored were hung on the side of the bucket. The clothes were placed in the sanitizer during the inspection.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

3. Mar 23, 2024 Routine · 1 priority, 1 core
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The wiping bucket sanitizer is not being used according to EPA registered label use instructions and is at 10 PPM. Bleach was added and the sanitizer was measuring at 100 PPM during inspection.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

4. May 20, 2023 Routine · 1 priority foundation
   • Not serious Priority Foundation

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Establishment is approved to have a supply of hand sanitizing wipes in lieu of a hand sink. Establishment only had surface sanitizing wipes versus hand sanitizing wipes leaving employees unavailable for proper handwashing.

     Correction: Provide a supply of hand sanitizing wipes for proper handwashing. Send text showing proof of purchase.

     Code 5-205.11 (B)