H & F

Year by year

Inspections

1. Mar 8, 2026 Routine · 3 priority, 1 core
   • Serious Priority Corrected on site

     REHEATING FOR HOT HOLDING

     New chili was not reheated to 135F in 2 hours. Chili was found at 121F at 2+ hours. Chili was reheated to 171F during inspection.

     Correction: Adjust procedures and methods to properly reheat food.

     Code 3-403.11

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Hot dogs, milk and other TCS food in true 2 door counter cooler is cold held at 42-43°F. Food was moved to other coolers during inspection.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The bleach is not being used according to EPA registered label use instructions and is at 10 PPM. Bucket was remixed to 50 PPM during inspection.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Spoons was found stored in water. Spoons were removed during inspection.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

2. Oct 18, 2025 Routine · 1 priority
   • Serious Priority Corrected on site

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     No air gap provided on food prep sink. Market Square food prep sink to be used until air gap can be provided.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

3. Nov 16, 2024 Routine · No items found

   No violations cited.

4. Mar 23, 2024 Routine · 1 core
   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Utensils for boba and crepes were stored in water. Items were removed and cleaned during inspection.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

5. Oct 21, 2023 Routine · 2 priority, 1 repeat
   • Serious Priority Corrected on site

     WHEN TO WASH

     Employee observed not washing hands after changing gloves. Employee was educated on proper handwashing during inspection.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Serious Priority Repeat Corrected on site

     REHEATING FOR HOT HOLDING

     Pre-cooked brats and italian sausages were improperly reheated. The food products were placed on the roller without being properly reheated. The food was reheated on the grill and then placed on the roller.

     Correction: Adjust procedures and methods to properly reheat food. [Explain]. Unsafe food shall be discarded.

     Code 3-403.11