Soup Shanty

Year by year

Inspections

1. May 27, 2026 Routine · 2 priority, 2 priority foundation
   • Serious Priority Corrected on site

     WHEN TO WASH

     Employee observed not washing hands prior to donning gloves.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated. Employee instructed to wash hands.

     Code 2-301.14

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     TCS foods in the WI Cooler were found cold held at 43°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Cooler turned down during inspection and air temp now 34F after 45 min.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Corrected on site

     PROPER COOLING METHODS - CRITERIA

     Improper cooling methods are observed for chicken stock in a 5 gal cambro.

     Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15. Chicken stock moved to hotel pans and cold water added to help facilitate cooling..

     Code 3-501.15 (A)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring QUAT sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

2. Jun 12, 2025 Routine · 1 priority foundation
   • Not serious Priority Foundation Corrected on site

     THAWING

     Fish was found being thawed at room temperature.

     Correction: Adjust procedures or methods to properly thaw foods. Fish was moved to the 3 Door cooler.

     Code 3-501.13 (A) - (D)

3. Feb 26, 2024 Routine · 1 priority foundation
   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     The Quat test strips for checking the Betco sanitizer concentration.expired in 2022.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14