Archives Bar And Grill

Year by year

Inspections

1. Feb 20, 2026 Admin Follow Up · 1 core, 1 repeat
   • Not serious Core Repeat

     SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

     Single-use articles are being stored on the floor in the basement.

     Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination.

     Code 4-903.12

2. Feb 16, 2026 Routine · 1 priority, 2 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     The Peak cold 2-door cooler is cold helding at 45°F. Chicken and burgers were holding at 44 and 43 F respectively. All TCS foods were moved to the walk-in cooler during inspection.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core Corrected on site

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored on prep table. The wiping cloth was placed into the sanitizer solution during inspection.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

     Single-use articles are being stored on the floor in the basement.

     Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination.

     Code 4-903.12

3. Jul 28, 2025 Routine · 2 priority, 1 core
   • Serious Priority Corrected on site

     WHEN TO WASH

     Employee observed using sanitizer rag while wearing gloves and then not taking off gloves and washing hands before returning to work with food products. Education provided during inspection.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The dish machine chlorine sanitizer is not being used according to EPA registered label use instructions and is at 0 PPM. The sanitizer was replaced and dispensing at 100 PPM during inspection.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Single-use cups are improperly stored as scoops inside of the bulk seasoning containers. The cups were removed during inspection.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

4. Feb 26, 2025 Routine · 1 core
   • Not serious Core

     VENTILATION HOOD SYSTEM - DROP PREVENTION

     The hood of the exhaust ventilation hood system has an accumulation of grease and dust.

     Correction: Provide, repair, or replace the exhaust ventilation hood system so that grease or condensation is prevented from draining or dripping onto food, equipment, utensils, linens, single service or single use articles.

     Code 4-204.11

5. Feb 22, 2024 Routine · 1 priority
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     House made blue cheese has exceeded its date mark. Blue cheese was discarded during inspection.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

6. Aug 7, 2023 Routine · 2 core, 1 repeat
   • Not serious Core Repeat

     VENTILATION HOOD SYSTEM - DROP PREVENTION

     The hood of the exhaust ventilation hood system has an accumulation of dust and grease.

     Correction: Provide, repair, or replace the exhaust ventilation hood system so that grease or condensation is prevented from draining or dripping onto food, equipment, utensils, linens, single service or single use articles.

     Code 4-204.11

   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

     Single-use or single-service articles are being stored in on the floor in the basement.

     Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination.

     Code 4-903.12